Granny's Boy Cake & More
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Frequently asked questions
What is your typical process for working with a new customer?
Meal Prep, Dinner Party, Cook demo, Cook Class
What education and/or training do you have that relates to your work?
Culinary Art Chef & Pastry Chef
Do you have a standard pricing system for your services? If so, please share the details here.
no pricing may change
How did you get started in this business?
I have been cooking with my grand parents since I was a child so I grew up loving food and loving to cook.
What types of customers have you worked with?
bake cakes and personal chefs such as baby showers, dinner party, Cook Class, Cook demo, meal prep
What advice would you give a customer looking to hire a pro in your area of expertise?
I would advise the customer to ask if all of the ingredients and/or components make fresh or are some components pre-packaged. This can be a big deal for things like food or icing or caked that are prepackaged as they do not taste the same as scratch-made items.