About
Good day! I'm Chef Skai. I currently work as an Executive Plant Based Chef at Emory University. I've been cooking primarily lifestyle cuisines for the last 25 years focusing on Vegan, Raw Vegan, Ketogenic, Alkaline, Pescatarian and Paleo. I've also hosted clients on wellness retreats in the Caribbean and various programs such as coconut water detox, raw food cleanses and water fasts.
Let me know how I can serve you!
Highlights
5 employees
21 years in business
Serves Hapeville , GA
Payment methods
Credit Card, Cash, Paypal, Google Pay
Specialties
Budget
Under $150 (typically for small or brief events), $150 – $200 (typically for small or brief events), $200 – $300, $300 – $400, $400 – $500, $500 – $750, $750 – $1,000, More than $1,000, Customer is not sure
Event type
Birthday, Festival / fair, Wedding, Corporate / office, School event, Fundraiser, Special event / party
Number of guests
Fewer than 50 guests, 51 – 100 guests, 101 – 150 guests, 151 – 200 guests, 201 – 300 guests
Photos and videos
Reviews
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AM
abdullah M.
Her professionalism, knowledge, personal ability to relate to staff and customer allowing everyone to feel valued as an individual while maintaining an atmosphere of community. Besides her culinary skills are simply supercalifragilisticexpialidocious. Always a pleasure dining with Skai.
November 18, 2023
MC
mitou C.
Chef Skai is amazing! She made me fall in love with vegan food. Her catering service is outstanding. Shes definitely your go to chef!
November 18, 2023
Services offered
Catering
Personal Chef
Event Help And Wait Staff