
J’Adore Designs By MaVonne
About
I love just cooking and giving people what they love in flavor and enjoying different spices. I love to go above and beyond to give a different experience in tasting food. I just want customers to be satisfied.
I enjoy making my customers happy and I find passion and comfort in cooking. I love seeing people happy from my cooking and exploring new dishes.
Highlights
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Frequently asked questions
What is your typical process for working with a new customer?
I start my process by talking to the client via video chat or telephone so I can get a feel of the clients needs and wants to make sure I can apply the services needed. Than once we come to an agreement we can sit down and show the client what I can provide with my services.
What education and/or training do you have that relates to your work?
I am ServSafe certified, I have a food handlers permit, I am a certified gourmet chef. I am a certified gourmet chef.
Do you have a standard pricing system for your services? If so, please share the details here.
I try to work with everyone's budget but I don't want to be low balled either.
How did you get started in this business?
I have been cooking for 16 years and I have always had a passion for creating good food for everyone to eat. I started cooking with my mom than when I got older I started making it my career.
What types of customers have you worked with?
Non-profit, small businesses, office parties, 1 wedding
What questions should customers think through before talking to pros about their needs?
There is no right or wrong questions to ask but I feel that beforehand the client should have an idea of what they want