Thomas Jewell

I have had a passion for cooking since I was young, food has always made me happy. Cooking for people and seeing the joy and happiness they have while eating my food. I am a people person and try to respect and get along with anyone I encounter. I went to culinary school after high school. I've worked in the industry at multiple levels from line cook, sous chef and Executive chef. I can cook many different styles from all across the world, desserts,and almost anything you can think off.Very good with flavors and seasonings. I take a lot of pride and passion in what I do. Looking for private dinner parties or if you just want a restaurant quality meal in the comfort of your home and not have to cook dinner that night.