••Celebrating 13 Years of Incredible Food & Treasured Connections !•• :.We are known for our combination of classic French Creole flair with local Southern culinary influences, creating elegant dishes with the ability to cater to all dietary needs. :.With artfully designed plates that reflect our commitment to beauty and flavor, each course is a representation of our 13 year journey to connect friends and family around amazing dishes. :.We source locally and change our menu each season to ensure that what we put on your plate is a true representation of the food and culture of NOLA.

At Cora's Custom Creations LLC, based in beautiful New Orleans, LA, we specialize in turning your wedding and event dreams into reality. With an extensive range of services including wedding cakes, photo booth rentals, catering, balloon decorations, and more, we are your one-stop-shop for all things celebratory. Whether you need a personal chef, wedding coordinator, or event help and wait staff, our expert team ensures every detail is perfect. Let us handle the planning and decorating, so you can relax and enjoy your special day.

Chef Mike's is a direct descendant of the original Cajuns that landed on the banks of St. Martinville, Louisiana in 1755 from the Canadian provinces of Nova Scotia and New Brunswick. They brought with them values of Faith, Family and Community creating a unique culture of food, music and dance. At a very early age, Chef Mike learned and developed both Cajun and Creole Cuisines from both of his grandmothers and fortunately both of his great grandmothers, women by there own vitality and longevity allowed him to touch his past and savoring the present and carrying his ancestry for generations to come. To honor them, Chef Mike as name some of his

Black Roux Culinary Collective provides immersive cukinary experiences. Combining our founders love of travel and passion for culinary arts. We bring the world to your table, refined.

I'm a great people person,great communicator when it comes to customers and workers,real cleanliness,always been given great compliments about my food and how good it looks. I've been cooking for over 20yrs.,love the expression of people once they've tasted my food,I've cooked for 300+ people before on offshore rigs and platforms in the Gulf of Mexico. Presentation is everything to me when it comes to food. The joy of compliments from the people I've served.