Welcome to BJF Hospitality, where we transform your events into unforgettable experiences! Based in Texas, we offer a complete range of services including expert bartending, personalized wedding and event catering, skilled personal chefs, and professional event planning. Whether you're planning an intimate gathering or a grand celebration, our dedicated team ensures every detail is flawless. With us at your side, you can relax and enjoy your special occasion while we handle everything else. Let BJF Hospitality bring your vision to life with our exceptional service!

We are a white glove premium catering company providing corporate, wedding & event catering services, serving vegan, vegetarian and non-vegetarian food. Our cuisines includes North Indian , and Punjabi Food. We do Live Catering serving live food counters, canapes, live Chaat, Pani Puri , chole bhature, lassi, dosa, pav bhaji, and much more. We provide servers, wait staff, bartenders and much more. We don't just provide food, we provide and exceptional experience to the host and the party guests. Try us once and relish our mouth watering, lip smacking dishes.

At Lettuce Turnip the Beet Backyard BBQ, based in Oak Point, TX, we bring culinary excellence to your special occasions. Whether you’re planning a wedding, corporate event, or an intimate gathering, our dedicated team of four transforms your vision into a delightful culinary experience. From personalized chef services to our versatile food truck, we cater to your unique needs with creativity and precision. Let us make your next event unforgettable with our top-tier catering services.

We are a small family owned and ran company that started out with BBQ competitions. We started winning and someone along the way said "you have got to share this with the people". Things have just grown from there. All our sides date back to 3rd and 4th generation recipes. We treat everything we cook as if it were for competition and cutvno corners. Look us up on FB at PorkCommanderDFW I absolutely love creating food that makes people's eyes roll into the back of their heads.

••Celebrating 13 Years of Incredible Food & Treasured Connections !•• :.We are known for our combination of classic French Creole flair with local Southern culinary influences, creating elegant dishes with the ability to cater to all dietary needs. :.With artfully designed plates that reflect our commitment to beauty and flavor, each course is a representation of our 13 year journey to connect friends and family around amazing dishes. :.We source locally and change our menu each season to ensure that what we put on your plate is a true representation of the food and culture of NOLA.

Jene's kitchen creations LLC is a healthy soulfood business with plant based options as well. I love to create flavorful dishs that the customer love to enjoy. I try to meet the need of everyone's preferred diet choices.

We are a 5-star, full service, licensed catering company, featuring Chef Ty’s Iron Fork Award Winning Scrimp & Gritz. We provide an outstanding dining experience for private parties; corporate meetings & everything in between, we can service 20-1000 people. From the diversity of our menu, to the sophisticated presentation, to the extraordinary taste of every dish, we offer dining that will enhance any affair! Our depth of various cuisines, allow us to create menus with a wide range of options. We welcome the opportunity to host a complimentary “Tasting” for you to sample our food. Chef Ty can prepare anything, so let us know what you’d like

Goombay Land isn’t just food—it’s an escape. At Goombay Land, we marry Bahamian culture with global flavors to create bold, island-inspired fusion dishes you won’t find anywhere else. Rooted in Bahamian family traditions, we bring the vibrant flavors, colors, and island energy of the Bahamas straight to Texas. From authentic dishes made with accessible island ingredients to our rotating, client specialized menu, we create an experience that’s bold, joyful, and rooted in culture.

We want to make life simple for you. We cook with lots of flavor and want to make sure you are enjoy what you eat. This is our first year and we are just getting started.