About
Every item you receive will be made from scratch, using all fresh and locally sourced (when available) ingredients. I do not use any instant, boxed, or prepacked foods for events. You will receive the most stellar service, your food will be prepared with love and respect, and I will attend to every need you may have.
I love cooking and everything about it. Cooking makes me happy, and feeding people makes me happier. There is no better feeling than to see a face of excitement and satisfaction when I present my dishes.
Highlights
Photos and videos
Reviews
Sasha
Amber C.
Sasha J.
Evonne
Karah H.
Devon M.
Frequently asked questions
What is your typical process for working with a new customer?
Consultation first, menu planning and pricing, finalize any changes, then host the event
What education and/or training do you have that relates to your work?
Servsafe Food Protection Manager Certified, March 2019
Servsafe COVID-19 Takeout certified, May 2020
Servsafe COVID-19 Delivery certified, May 2020
Food and Bev Management Certificate, International open Academy, June 2020