Perfections By Allan

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Owings Mills, MD

About

Perfections By Allan is a gourmet bakery in Owings Mills, MD, founded in 1991. Owner Allan Taylor built the business around his grandmother Ida’s Mondel Bread, now known as Grandma Taylor’s Gourmet Dipping Cookies—handmade, twice-baked, and cut by hand. The bakery prepares made-to-order baked goods using quality ingredients, including cookies and pastries (Chocolate Top Cookies, Danish, Cinnamon Rolls, Cake Pops, Yogurt muffins, Cheesecakes, Rainbow cake, assorted cakes and pies, and fresh bagels,

Perfections By Allan serves retail and wholesale customers throughout Maryland and parts of Pennsylvania. Services include wholesale supply, party and shiva trays, and catering of sweet items for weddings, bar and bat mitzvahs, birthdays, and corporate meetings. Local delivery starts as early as 4:00 am, with delivery free within five miles. The team welcomes wholesale inquiries and can arrange personalized sampling.

Business hours are Monday through Friday, 8:30 am to 4:30 pm, with Saturday by arrangement and Sunday closed. Customers seeking reliable, traditional recipes alongside a full selection of bakery staples can expect consistent, made-to-order products and direct service from a locally based bakery.

Highlights

35 years in business

Serves Owings Mills, MD

Social media

Specialties

Level of service

Standard (basic ingredients), Premium (high end ingredients)

Additional services

Dessert, Non-alcoholic drinks, Alcoholic drinks, Coffee or tea

Meal(s)

Breakfast or brunch, Lunch, Cocktail hour or hors d'oeuvres, Dinner

Kitchen onsite

Full kitchen (oven, stove, refrigerator, sink, and utensils), Partial kitchen (fridge and sink only), No kitchen

Serving style

Plated meal, Buffet, Food stations, Family style, Small bites/Passed appetizers

Event type

Wedding, Birthday or anniversary party, Dinner party, Corporate event, Bridal or baby shower, Graduation party, Outdoor event, Holiday party, School event, Fundraiser, Funeral

Venue type

Banquet hall or ballroom, Conference or convention center, Concert hall, Outdoor venue, Office, School, Home, Community center, Religious or spiritual space, Barn

Full service or drop-off

Full service, Drop off only

Guest count

Fewer than 20 guests, 20 – 29 guests, 30 – 39 guests, 40 – 49 guests, 50 – 59 guests, 60 – 69 guests, 70 – 79 guests, 80 – 89 guests, 90 – 99 guests, 100 – 124 guests, 125 – 149 guests, 150 – 200 guests

Budget per person

Under $15 (typically basic food for casual events), $15 – $25 (typically basic food for casual events), $25 – $35 (typically basic food for casual events), $35 – $50, $50 – $75 (wedding avg.), $75 – $100 (wedding avg.), $100 – $150, More than $150, Customer isn't sure about budget

Cuisine(s)

American - casual, American - formal, Italian, Barbecue, Mexican or Latin American, American - Southern, Asian, Mediterranean or Middle Eastern, French, Vegan, Indian

Photos and videos

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Services offered

Catering

Pastry Chef Services