Je'na Hastie

I'm a certified and ServSafe culinary professional as of 4 years now looking to obtain a clients that will help transition me from a successful career in manufacturing, into a position where my newly developed culinary education and skills can be highly utilized. I am creative a detail oriented, with a fast paced skillset looking to be challenged so I can promote positive and professional growth. I am so dedicated to my culinary education that I am determined to enhance my knowledge for further growth. Being apart of the culinary world has always be my passion since I was a young child standing next to the stove as my mother cooked from prepping to serve, excited whenever she allow me to help.

SKILLS

• Poultry and Fish Fabrication

• Grilling, Braising, Poaching

• Time Management

• Time & Temperature Control

• Mise En Place

• Cost Control & Menu Planning

• Basic Baking & Dough Making

• Consomme & Stock Making

• Pastry & Cake Baking