Je'na Hastie

New

About

I'm a certified and ServSafe culinary professional as of 4 years now looking to obtain a clients that will help transition me from a successful career in manufacturing, into a position where my newly developed culinary education and skills can be highly utilized. I am creative a detail oriented, with a fast paced skillset looking to be challenged so I can promote positive and professional growth. I am so dedicated to my culinary education that I am determined to enhance my knowledge for further growth. Being apart of the culinary world has always be my passion since I was a young child standing next to the stove as my mother cooked from prepping to serve, excited whenever she allow me to help.

SKILLS

• Poultry and Fish Fabrication

• Grilling, Braising, Poaching

• Time Management

• Time & Temperature Control

• Mise En Place

• Cost Control & Menu Planning

• Basic Baking & Dough Making

• Consomme & Stock Making

• Pastry & Cake Baking

Highlights

6 employees

5 years in business

Serves Grosse Pointe , MI

Specialties

Group size

1 person, 2 people, 3 people, 4 people, 5 people, 6 people, 7 people, 8 people, 9 people, 10 people

Hair length

Very short (pixie cut), Short (around your chin), Medium (around your shoulder), Long (below your shoulder)

Additional services

Hair extensions, Hair weave, Custom hair pieces, Hair coloring / highlights, Hair blowout, Hair straightening, Perm, Braids / dreadlocks

Budget

Under $50 (typically for minor services), $50 – $100 (typically for minor services), $100 – $200, $200 – $300, $300 – $400, $400 – $500, $500 – $750, $750 – $1,000, More than $1,000, Customer is not sure

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Services offered

Catering

Personal Chef

Event Help And Wait Staff

Candy Buffet Services

Food Truck Or Cart Services

Pastry Chef Services

Hair Salon

Event Planning