Blackcatsaucecompany.com

Blackcatsaucecompany.com

New
Offers online services
New
Offers online services

About

Looking for pirvite chef work very we'll rounded in every cusine and specialty is gluten free diet plans and vegan options. Here are some magazine write ups from the past.

MATT VENZKE - THE ROCK & ROLL CHEF

To call Chef Matthew Venzke bold would be an

understatement.

Matt is an intense and charismatic chef, and the dishes he

creates possess that same energy and intensity. Since he has chefed at

East West Brewery and many other groups Matt is determined to elevate the menu,

introducing many original dishes that are emphatically

modern, yet pay homage to tradition. Recently from Los

Angeles, CA, USA - a hub of multicultural cuisine - Matt

excels at combining ingredients from different cultures to

challenge the craft beer drinker’s and wine drinkers palette. Matt’s thirst

for new inspiration has taken him around the world,

broadening his knowledge, understanding, and respect for

cuisine of various cultures.

now seeks to leverage his experiences, crafting unique

dishes with both Eastern and Western influence and now he thrives to bring his dream sauce company to life blackcatsaucecompany.com

Black Cat Sauce Company

Formal Background:

With over 17 years of experience working in some of the best kitchens in Los Angeles and around the USA, Matt is a versatile

and skillful chef that can truly do it all. He has also had the privilege of working inside the kitchens of a handful of Michelin

Star Restaurants across the USA, where he honed his individual cooking style. After these experiences, Matt sought to take

on bigger culinary challenges, like creating the culinary program for Milwaukee Wisconsin’s Lakefront Brewery. Also East West Brewery in Vietnam and Japan consulting for a ski resort in Hokkaido

Also During covid matt had to move back home to Los Angeles, ca. where he built and help as the director of the commissary program for the first and largest ghost kitchen company in Los Angeles at the time byte to bite.

Activities:

When he isn’t in the kitchen, Chef Matt can be found playing impromptu guitar or saxophone gigs, in each of the cities he has

called home. For a time, he was even a national tour manager for a few Rock n’ Roll bands! Matt contagious zest for life, and

enjoys exploring new destinations around the world for knowledge, flavors and fun. It is during these travels that he fell in

love with the culture and the people of Vietnam.

Quote:

Love and live life to the fullest, eat well and rock and roll


Highlights

5 employees
1 year in business
Serves Brook Park , MN
Offers online services

Payment methods

Credit Card, Cash, Check, Venmo, Paypal, Square, Zelle

Social media


Specialties

Partial or full planning

Full service planning (start to finish help), Partial planning (help in select areas)

Event type

Child's birthday party, Teen birthday party, Adult birthday party, Wedding, Corporate event, Fundraiser, Anniversary party, Graduation party, Baby shower, Bridal shower, Bachelor(ette) party, Engagement party

Number of guests

25 guests or fewer, 26 – 50 guests, 51 – 100 guests, 101 – 150 guests, 151 – 200 guests, 201 – 250 guests

Supplies needed

Chairs, Chair covers, Tables, Tablecloths, Tents, Lighting, Centerpiece(s), Additional supplies available

Planning services needed

Setup, Cleanup, Day-of coordination, Decor rental, Floral services, Catering, Bartending, Wait staff, Venue selection

Timeframe

Less than one month, 1 – 2 months, 3 – 5 months, 6 – 8 months, 9 – 12 months

Photos and videos


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    Services offered

    Bartending
    Catering
    Personal Chef
    Event Help And Wait Staff
    Food Truck Or Cart Services
    Event Planning