Reverseminds Cafe
About
My business prides itself on delivering perfection through every bite. Our service we provide to you will cause you to be life family. We thrive on being that business that will allow you to express what your going through daily. You are not just a customer we consider you to be family...
What i enjoy about cooking is that it's my passion. The path I choose to chase my dream has allowed me to travel the world to experience new cuisine and flavor profile that are awesome. My grandparents allowed me to cook and they trained me well. As I got older I went to ale cordon bleu culinary schools in Pittsburg,PA
Highlights
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Frequently asked questions
What is your typical process for working with a new customer?
The typical process is to get a formal introductory done so that we can get a understanding of what the client is looking while maintaining a family oriented business.
What education and/or training do you have that relates to your work?
I am Le Cordon Bleu Culinary School Graduated class of 2010...
I work as line chef at the world renowned Greenbrier in White Sulphur Springs,WV
Line chef at Disney in Orlando,Fl
Spent time working for Emeril Lagasse in Orlando,Fl
Do you have a standard pricing system for your services? If so, please share the details here.
Yes I have standardized pricing at the time of consultation.... prices may vary