About
BADOs Louisiana Kitchen, LLC we are reputable company with great reviews our specialty is Cajun and creole cuisine. Our specialty is our award winning Shrimp Poboys. But we pretty much do everything from. Seafood to chicken to comfort food. Gourmet cuisine for elegant dining. Been in business over 20 years.
Highlights
Specialties
Partial or full planning
Event type
Number of guests
Supplies needed
Planning services needed
Timeframe
Photos and videos
Reviews
Sherhonda S.
Joshua M.
Cecilia R.
Kevin T.
Frequently asked questions
What is your typical process for working with a new customer?
First we would do a telephone interview, I can write down details, next, I put a master menu into play with samples of the food to taste and finally we meet and go over pricing and date of event there will be a 50% deposit.
What education and/or training do you have that relates to your work?
I attended Fayetteville Technical Community majoring in Culinary Arts. I have also been employed with food industry for over 20 years, I have food safety certification. I am Louisiana native who currently resdies in Fayetteville, NC
Do you have a standard pricing system for your services? If so, please share the details here.
My pricing for events is per guest.
How did you get started in this business?
I attended culinary school, from there I was employed with the Officers Club on Fort Bragg, NC
What types of customers have you worked with?
Military and retired military. Ages 18 to 80. Church events and corporate