My 3 Men Eatery LLC/Jomo’s Sweet’s N Treat’s
About
Hello I pray you're having a wonderful day. My name is Diesha I'm from Florence, SC. My passion is cooking and baking. I put my soul and heart into the dishes I prepare. I would always cook and invite family/friends/co-workers over. To enjoy some good ole southern cooking. They would always tell me I need to start a business. I would always laugh and say no, I just enjoy doing this for family/friends. One day I sat down and prayed about it. I asked God to guide me in the direction that he saw fit for me to go. Not long after I was given the signs to move forward. With that My 3 Me Eatery and Jomo's Sweet N Treat's was born. All of my vegetables and pasta are cooked with turkey. No pork is used unless it is asked that pork is cooked in the dish. Everything is made from scratch. Nothing is made from a box (example: no boxed cakes ex: Betty Crocker/Dunkin' Hines). I have been cooking for years. I just got into baking this year. So far I am loving it. I promise you will not be disappointed if you were to pick myself and my team(family) for your next event. Thank you and have a blessed day.
Making dishes that will make you think about the old school cooking your grandparents use to do. I enjoy hearing the great reviews of the dishes that I prepare. Making customers smile and treating my customers as if they're my family. Giving my all with my cooking/baking.
Highlights
No reviews (yet)
Frequently asked questions
What is your typical process for working with a new customer?
My process is to meet with the customer. To find out what they want or need. I will give them options. So they can pick which option they would like. Also I do a free taste testing for the client. I will write up a contract and give a price. Half of the total amount has to paid as a deposit. In order to hold your date. Remaining balance is to be paid a week before the event.
What education and/or training do you have that relates to your work?
I have over 20 years of experience. My mother had a catering/baking business. I worked with her from the age of 14 up until 2019.
Do you have a standard pricing system for your services? If so, please share the details here.
With pricing it varies with the amount of people and the menu
How did you get started in this business?
I first started out helping my mother with her catering/baking business. Now that she has retired I am now starting my own business.
What types of customers have you worked with?
I have worked with a number of customers. Some have been work luncheons, weddings, baby showers, family reunions etc.