That’s Amore Catering

New

About

I specialize in delicious and unique Italian comfort food along with Italian classic. Former owner of 3 Italian Restaurants. Offering catering services (20 person minimum) along with personal chef services ($100/hr plus the cost of food…$900 minimum).

Highlights

1 employee

15 years in business

Serves Moorestown , NJ

Payment methods

Cash

Specialties

Level of service

Standard (basic ingredients), Premium (high end ingredients)

Additional services

Dessert, Non-alcoholic drinks, Alcoholic drinks, Coffee or tea

Meal(s)

Breakfast or brunch, Lunch, Cocktail hour or hors d'oeuvres, Dinner

Kitchen onsite

Full kitchen (oven, stove, refrigerator, sink, and utensils), Partial kitchen (fridge and sink only), No kitchen

Serving style

Buffet, Food stations, Family style, Small bites/Passed appetizers

Event type

Wedding, Birthday or anniversary party, Dinner party, Corporate event, Bridal or baby shower, Graduation party, Outdoor event, Holiday party, School event, Fundraiser, Funeral

Venue type

Banquet hall or ballroom, Conference or convention center, Concert hall, Outdoor venue, Office, School, Home, Community center, Religious or spiritual space, Barn

Full service or drop-off

Full service, Drop off only

Guest count

20 – 29 guests, 30 – 39 guests, 40 – 49 guests, 50 – 59 guests, 60 – 69 guests, 70 – 79 guests, 80 – 89 guests, 90 – 99 guests, 100 – 124 guests, 125 – 149 guests, 150 – 200 guests

Budget per person

$25 – $35 (typically basic food for casual events), $35 – $50, $50 – $75 (wedding avg.), $75 – $100 (wedding avg.), $100 – $150, More than $150

Cuisine(s)

American - casual, American - formal, Italian, Barbecue, Mexican or Latin American, American - Southern

Additional supplies needed

Disposable plates, utensils, and cups, Paper napkins, Serving and warming equipment

No reviews (yet)

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Frequently asked questions

What is your typical process for working with a new customer?

I spend a lot of time talking about exactly what their needs are. I do not like to oversell people, but by the same token I know that if they have the correct amount of food the party will be successful. I pay special attention to finding out exactly who their guests are, if there are any dietary restrictions, and for how long they need my services

What education and/or training do you have that relates to your work?

Although I am not a classically trained chef, I grew up in an Italian family with a curiosity for all things food. My parents are from L'Aquila which is in the province of Abruzzo. Both of them had different cooking styles and I draw from each of them to bring a unique style to my cooking.

Do you have a standard pricing system for your services? If so, please share the details here.

All of my menu items are available by half pan or full pan. This gives the customer the flexibility that they may need. Ordering by the full pan or by half pan is by far the least expensive way to cater a party. However, I do offer full hot and cold packages for all occasions

What types of customers have you worked with?

I have worked with customers of all nationalities.

Describe a recent event you are fond of.

I recently catered a clambake which had gigantic Alaskan King crab legs, along with all the standard things you would find in a crab bake… Potatoes, clams, muscles, corn. It was a great success and everybody loved it

What advice would you give a customer looking to hire a pro in your area of expertise?

Make sure that they pay attention to details because details matter and can make or break a party

Services offered

Catering

Personal Chef