CWCatering&EventsLLC

we like to start off by fielding some questions such as, the date, type of event, number of guest, preferred cuisine, budget and most of all learning about our client as far as who they are as a person. We then provide a little background on the company and the services we can provide as well as answer questions. We are like artist, so once our cleint provides us with a palet we paint the picture to their envisioned master piece. it's all about being comfortable.

I grew up in the industry, so i was able to learn it at a young age. I also carry a serv safe, NYC food protection. I've worked in every field of catering from restaurants, stadiums, universities, Law Firms, financial firms, off premise catering, conference planning, venue sales, setup and event planning. Once you tie all of those trades into one it gives you a versatility most do not posses in this industry.

Our prices vary depending on the service and package. We have affordable packages as well as high end so it depends on what you're seeking.

My mother she's in the industry. Once i was ready to take it serious i found a job with an italian catering company as a server/bartender which i learned a great deal from.

we have worked with LGBT in NYC, corporate, Bride and Groom for  weddings, Birthday parties, Fund raisers, Private dinners, athlete's, celebs pretty much all of the above.

A private dinner from our Jazz In Your Living Room Package. We did a 4 course meal for a husband and wife, between the ambiance of the live jazz quartert playing and steller meal it was a cool event.

Take your time, make sure you exhaust all your options before you choose someone and go with who makes you comfortable. Always remember everyone always remembers two thing, the food and music.

what kind of cuisine they want, their budget, date & time.