Stingaz World Food Services
About
going over and beyond to meet a customers satisfaction is one of the biggest highlight for me. assessing a customers need and figuring out what works best for each individual customer gives me the ultimate satisfaction.
Specialties
Level of service
Additional services
Meal(s)
Kitchen onsite
Serving style
Event type
Venue type
Full service or drop-off
Guest count
Budget per person
Cuisine(s)
Additional supplies needed
Photos and videos
No reviews (yet)
Frequently asked questions
What is your typical process for working with a new customer?
my typical process consist of an introduction of myself and my business, which followed by a series of questions to understand the customers needs and ideas. once i have a clear understanding of the experience the customer is trying to create, I negotiate a reasonable price with the client. A deposit is then collected and i go to work to create an extravagant experience that is tailored significantly to each individual client.
What education and/or training do you have that relates to your work?
I completed my degree in culinary arts at the international french culinary institute, as well as 7 years experience in the culinary feild.