About
VOILA CATERING AND EVENT PLANNING
Voila Caterers believe that fine food should embody the specific taste, texture and aroma of living well. Our passion is creating an entire epicurean experience that captivates all the senses. From the dazzling presentation of exquisite cuisine to the musical backdrop, floral arrangements and linen selection, we bring every element together in our special approach to event catering. Each piece plays a part in forming a harmonious ambiance of sight, sound, scent, taste and touch. At homes and home offices, grand ballrooms and boats throughout Manhattan, New York City and the Tri-state area, Voila Caterers make every gathering a beautifully enjoyable experience. We call it dining with a certain je ne sais quoi. Our clients call it wonderful!
I enjoy seeing happiness in my guests faces. When they enjoy themselves and are truly in the moment, then I did my job right.
Highlights
Photos and videos
Reviews
Sarina C.
Frequently asked questions
What is your typical process for working with a new customer?
I ask all the details of the event, select a menu and come up with a proposal.
What education and/or training do you have that relates to your work?
20 + years experience working as a restauranteur, Event Planner, Catering and Chef.
Do you have a standard pricing system for your services? If so, please share the details here.
Depending on the menu items we choose for the event, I come up with a pricing per person. I always work with client's budgets
How did you get started in this business?
I have been a restauranteur in NYC for many years. In total, I have had 8 restaurants and 2 catering businesses