Chef Anne De Bonrepos

Le Cordon Bleu Chef Anne has been specializing in International Cuisines and French Patisseries for 30 years.

• Menu Consultant and Event Planner.

• Private Chef

• Fluent in French, English, Italian, and Spanish.

• Chef Instructor.

• Small classes up to 6 persons.

Diplomatic background has permitted me to live in many countries, to travel extensively, picking up recipes, techniques and methodologies from around the World.

Cooking has always been a source of great satisfaction and continues to be a passion since I made my first Empanada in Chile at the age of 5. I strive for excellence and to present my Clients with a unique experience in Hospitality.

Looking forward to offering my Culinary Services to New Mexico.

And, in the famous expression of the renowned Chef Julia Child: « Bon Appétit ! »