Chef Anne De Bonrepos
About
Le Cordon Bleu Chef Anne has been specializing in International Cuisines and French Patisseries for 30 years.
• Menu Consultant and Event Planner.
• Private Chef
• Fluent in French, English, Italian, and Spanish.
• Chef Instructor.
• Small classes up to 6 persons.
Diplomatic background has permitted me to live in many countries, to travel extensively, picking up recipes, techniques and methodologies from around the World.
Cooking has always been a source of great satisfaction and continues to be a passion since I made my first Empanada in Chile at the age of 5. I strive for excellence and to present my Clients with a unique experience in Hospitality.
Looking forward to offering my Culinary Services to New Mexico.
And, in the famous expression of the renowned Chef Julia Child: « Bon Appétit ! »