EL ZASON is professional service with personal supervision wen we prepared your food
the food we cook is amazing we use top cuality ingredients, proteins and products
Well Come to our kitchen to do your menu.
We love cooking and served all. Events
but the more important we love serving our guess.
Level of service
Full service or drop-off
Budget per person
Additional supplies needed
Frequently asked questions
What is your typical process for working with a new customer?
Have a conversation with the customer exchange information make the menu together and have the best price for the customer.
What education and/or training do you have that relates to your work?
We have full degree in culinary school plus we ave many years of experience working for different restaurants during the las 21 years
Do you have a standard pricing system for your services? If so, please share the details here.
No we don have no standard price but wen we agree with the menu and price we ask for 50% of the total amount deposit.
How did you get started in this business?
We started because we are ready with the sperience of 21 years working for different kitchen.
What types of customers have you worked with?
All types of customers
Describe a recent event you are fond of.
We hosted weddings and corporate events
What advice would you give a customer looking to hire a pro in your area of expertise?
advice is 100% services and food guarantee.
What questions should customers think through before talking to pros about their needs?
well no question just have the opportunity to join air services and food