Fermentina NYC
About
Fermentina NYC is a woman-owned, New York-based artisanal food company specializing in handcrafted, organic catering, fermented dairy products and baked goods rooted in ancient European traditions.
Our flagship offerings include Bulgarian-style yogurt made from a unique blend of A2 cow and buffalo milk, as well as naturally leavened sourdough bread made with heritage grains. Fermentina was founded with a deep passion for health, tradition, and sustainability — combining old-world techniques with modern food safety standards to produce nutrient-rich, gut-friendly products for health-conscious consumers.
What began as a small-batch family kitchen project has grown into a fast-rising brand with strong local demand and expansion plans across farmers markets, specialty grocers, catering services, and mobile food retail.
In addition to our product line, we are catering specialists, known for preparing everything from scratch using only the cleanest, 100% organic ingredients. As a certified Integrative Nutritionist, I’ve developed a one-of-a-kind catering concept that features keto, carnivore, paleo, and gluten-free options — carefully crafted to meet the needs of discerning customers with food sensitivities, wellness goals, and dietary preferences. Fermentina is proud to be the only clean-food catering concept of its kind in New York, built on transparency, quality, and nutrition without compromise.