Clarendon Cuisines CATERING SERVICES
About
our goal his to put a smile on each and ever client face while delivering exceptional service going above and beyond.
Highlights
Photos and videos
No reviews (yet)
Frequently asked questions
What is your typical process for working with a new customer?
With a new customer, Someone from our team will do the initial phone call to get the information about your event. After, a menu will be create just for you, based on the request that you've made, and you can expect an email within 24 hours with that customized menu. If you decide you love what we have to offer, a catering agreement will be sent to you and upon signing you can put a deposit for your event, then your all set!
What education and/or training do you have that relates to your work?
Our chef is certified by the Culinary Institute of America and had initially started his career working a as a chef in the Caribbean at multiple all-inclusive resorts. From there, he was driven to expand his knowledge and start to working for various restaurants as a Sous-chef. Now, with his expanding business, he wants a boarder reach to his customers.
Describe a recent event you are fond of.
Our catering company always enjoys serving those events that are outdoors. Creates a beautiful scenery, ambiance and our foods reflect the location of the event whether its the private residence off the beach, banquet hall, or backyard.