Bienvenida Catering & Private Chef

Hi, I’m Bianca De La Cruz, a classically trained chef with a deep passion for creating dishes that highlight the beauty of seasonal, farm-fresh produce. Over the years, I’ve had the privilege of working at Michelin-starred restaurants and a James Beard award-winning bakery, which has shaped my approach to both savory and pastry work. I take great pride in incorporating locally sourced ingredients into every dish, ensuring that every bite reflects the best of what’s in season.

One of my signature offerings is house-made bread – whether it’s soft, buttery dinner rolls or a flavorful focaccia, I believe great bread is essential to any meal. These staples are often featured in my catering menus, where I aim to provide an experience that’s both refined and comforting. From savory to sweet, I’m committed to delivering dishes that excite the palate and showcase the finest ingredients.