Yard To Table
About
I'm Daphna. A private Chef. I do events from an intimate Private Dinner of ten to a 200-people wedding.
specialized in Mediterranean cooking.
Since I was a little girl I spent every second I have in the kitchen and my one true passion is to host and cook. So happy that now it's my profession and my goal is for you to feel like your best friend is hosting you for dinner
Photos and videos
No reviews (yet)
Frequently asked questions
What is your typical process for working with a new customer?
I start with a conversation to understand the client’s needs and the budget that they will be comfortable with. I then build a menu according to their requirements and send it to the client. I adjust the menu according to their comments for their final approval.
During the event itself we are responsible for all the service, food, drinks, and cleaning during and after the event.