Chef Russell Arnold has trained under Michelin star chefs from around the world. He started as a line cook early in his career. His talent was quickly recognized so he was promoted to eventually lead a tasting menu restaurant as the executive chef at TRP Taste in Florida. Most recently he has been a private chef where he creates custom menus and is responsible for delivering a gourmet experience to clients. He earned his undergraduate degree in culinary arts and hospitality management from the Art Institute of Fort Lauderdale.

I’m an Italian Chef with 13 years of experience. At the moment I work for the Sant Ambroeus in Soho in New York city. I worked in many Michelin star restaurants around the Europe and I love cooking, it’s really a part of my life. Available for party , special dinner, chefs table, fine dining dinner. I know many kind of cuisine, European, French Italian and Japanese this for my previous experience with Japanese chef in Italy and after in Japan.

Many Years of Experience Excellent Food Developer fine Dinning Experience In top NYC Restaurants. Passionate for food and presentation.