Red Onion Foods

New

About

**ABOUT US**

Discover Red Onion Foods, where every bite blends health, wealth, and tradition. Our family, descendants of India’s royal heritage, has served exquisite cuisine since the 1930s. We craft our dishes daily, using organic vegetables, premium spices, and naturally-raised meats. Experience royal culinary excellence with us.

* Legacy of Excellence:Since the late 1930s, our family, proud descendants of Rajasthan’s royal heritage, has been devoted to providing exquisite, high-quality cuisine.

* Premium Ingredients, Timeless Flavors:Each dish is meticulously prepared from scratch every day, ensuring the freshest and most authentic flavors. Our spices are exclusively sourced from Rajasthan, a northern state in India, reflecting our deep commitment to tradition and excellence.

* Nourishing Tradition:We uphold the royal belief that "health is wealth." Our chicken is naturally farm-raised, free from steroids and artificial growth hormones.

* Nourishing Tradition:We import our seafood directly from India, avoiding fish farms to guarantee superior taste and quality. Our goat and lamb are raised on a luxurious diet of dry fruits and natural sources, ensuring exceptional flavor and nourishment. Additionally, we use pure organic vegetables, sourced whenever available in the market, further enhancing the quality of our dishes.

* Regal Commitment to Quality:Indulge in the royal tradition and culinary excellence at Red Onion Foods. Experience the finest in authentic, wholesome cuisine, crafted with the care and dedication befitting our regal heritage. Join us for a dining experience that is truly fit for royalty.

Highlights

10 employees

94 years in business

Serves New York , NY

Payment methods

Credit Card, Cash, Check, Venmo, Apple Pay, Stripe, Zelle

Social media

Specialties

Level of service

Standard (basic ingredients), Premium (high end ingredients)

Additional services

Dessert, Non-alcoholic drinks, Alcoholic drinks, Coffee or tea

Meal(s)

Breakfast or brunch, Lunch, Cocktail hour or hors d'oeuvres, Dinner

Kitchen onsite

Full kitchen (oven, stove, refrigerator, sink, and utensils), Partial kitchen (fridge and sink only), No kitchen

Serving style

Plated meal, Buffet, Food stations, Family style, Small bites/Passed appetizers

Event type

Wedding, Birthday or anniversary party, Dinner party, Corporate event, Bridal or baby shower, Graduation party, Outdoor event, Holiday party, School event, Fundraiser, Funeral

Venue type

Banquet hall or ballroom, Conference or convention center, Concert hall, Outdoor venue, Office, School, Home, Community center, Religious or spiritual space, Barn

Full service or drop-off

Full service, Drop off only

Guest count

Fewer than 20 guests, 20 – 29 guests, 30 – 39 guests, 40 – 49 guests, 50 – 59 guests, 60 – 69 guests, 70 – 79 guests, 80 – 89 guests, 90 – 99 guests, 100 – 124 guests, 125 – 149 guests, 150 – 200 guests

Budget per person

Under $15 (typically basic food for casual events), $15 – $25 (typically basic food for casual events), $25 – $35 (typically basic food for casual events), $35 – $50, $50 – $75 (wedding avg.), $75 – $100 (wedding avg.), $100 – $150, More than $150, Customer isn't sure about budget

Cuisine(s)

Vegan, Indian

Additional supplies needed

Plates, utensils and glasses, Disposable plates, utensils, and cups, Paper napkins, Cloth napkins, Serving and warming equipment

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Services offered

Catering

Event Help And Wait Staff