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About
I have years of experience in NYC restaurants after graduating from the Culinary Institute of America. I love working with clients and putting together delicious menus for them that are thoughtful and well-executed. I enjoy working closely with my clients in their homes so that they can enjoy hosting and their guests and food, while I work to make the event seamless for them.
Highlights
Specialties
Level of service
Additional services
Meal(s)
Kitchen onsite
Serving style
Event type
Venue type
Full service or drop-off
Guest count
Budget per person
Cuisine(s)
Additional supplies needed
Photos and videos
![](https://res.cloudinary.com/liaison-inc/image/upload/s--vXRoJsMC--/c_scale,f_webp,q_auto,w_600/v1/fash/user-media/prod/approved/provider/640febc81b0c34207ff42511/portfolio/EUuahHAx/640febc81b0c34207ff42511_10_pictures.jpeg)
![](https://res.cloudinary.com/liaison-inc/image/upload/s--WkWaAjiS--/c_scale,f_webp,q_auto,w_600/v1/fash/user-media/prod/approved/provider/640febc81b0c34207ff42511/portfolio/EUuahHAx/640febc81b0c34207ff42511_1_pictures.jpeg)
![](https://res.cloudinary.com/liaison-inc/image/upload/s--5IJWO-_X--/c_scale,f_webp,q_auto,w_600/v1/fash/user-media/prod/approved/provider/640febc81b0c34207ff42511/portfolio/EUuahHAx/640febc81b0c34207ff42511_2_pictures.jpeg)
![](https://res.cloudinary.com/liaison-inc/image/upload/s--RWEnHUEN--/c_scale,f_webp,q_auto,w_600/v1/fash/user-media/prod/approved/provider/640febc81b0c34207ff42511/portfolio/EUuahHAx/640febc81b0c34207ff42511_3_pictures.jpeg)
![](https://res.cloudinary.com/liaison-inc/image/upload/s--7rmVzw-m--/c_scale,f_webp,q_auto,w_600/v1/fash/user-media/prod/approved/provider/640febc81b0c34207ff42511/portfolio/EUuahHAx/640febc81b0c34207ff42511_4_pictures.jpeg)
![](https://res.cloudinary.com/liaison-inc/image/upload/s--7rmVzw-m--/c_scale,f_webp,q_auto,w_600/v1/fash/user-media/prod/approved/provider/640febc81b0c34207ff42511/portfolio/EUuahHAx/640febc81b0c34207ff42511_4_pictures.jpeg)
Reviews
daniel R.
Andrea
Frequently asked questions
What is your typical process for working with a new customer?
I love to have some correspondence with the client. Whether we email or over chat on the phone, I want to get to know the client and know exactly what they are looking for and hoping for. I then present menu ideas and a formal proposal.
What education and/or training do you have that relates to your work?
I have a Bachelors in Culinary Arts from the Culinary Institute of America and a Latin Cuisine Certification from the CIA's campus in Texas.
Do you have a standard pricing system for your services? If so, please share the details here.
I usually do a per head rate or a flat rate if the client does not know how many guests they will have. For meal prep service I charge a flat rate depending on the size of household.