Fatieats

About

I have years of experience in NYC restaurants after graduating from the Culinary Institute of America. I love working with clients and putting together delicious menus for them that are thoughtful and well-executed. I enjoy working closely with my clients in their homes so that they can enjoy hosting and their guests and food, while I work to make the event seamless for them.

Highlights

1 employee

1 year in business

Serves Brooklyn , NY

Specialties

Level of service

Standard (basic ingredients), Premium (high end ingredients)

Additional services

Dessert, Non-alcoholic drinks, Alcoholic drinks, Coffee or tea

Meal(s)

Breakfast or brunch, Lunch, Cocktail hour or hors d'oeuvres, Dinner

Kitchen onsite

Full kitchen (oven, stove, refrigerator, sink, and utensils), Partial kitchen (fridge and sink only), No kitchen

Serving style

Plated meal, Buffet, Food stations, Family style, Small bites/Passed appetizers

Event type

Wedding, Birthday or anniversary party, Dinner party, Corporate event, Bridal or baby shower, Graduation party, Outdoor event, Holiday party, School event, Fundraiser, Funeral

Venue type

Banquet hall or ballroom, Conference or convention center, Outdoor venue, Office, School, Home, Community center, Religious or spiritual space, Barn

Full service or drop-off

Full service, Drop off only

Guest count

Fewer than 20 guests, 20 – 29 guests, 30 – 39 guests, 40 – 49 guests, 50 – 59 guests

Budget per person

$25 – $35 (typically basic food for casual events), $35 – $50, $50 – $75 (wedding avg.), $75 – $100 (wedding avg.), $100 – $150, More than $150, Customer isn't sure about budget

Cuisine(s)

American - casual, American - formal, Italian, Barbecue, Mexican or Latin American, American - Southern, Asian, Mediterranean or Middle Eastern, French, Vegan, Indian

Additional supplies needed

Plates, utensils and glasses, Disposable plates, utensils, and cups, Paper napkins, Cloth napkins, Serving and warming equipment, Table décor

Photos and videos

Reviews

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0 reviews

daniel R.

Fatima is an incredibly gifted chef. She prepared a traditional Pakistani breakfast for us that we will truly never forget, she was gracious, punctual, warm, and flexible with our somewhat specific needs. Would hire her again in a heartbeat.

April 17, 2024

Andrea

Fatima is an incredibly talented chef. She has cooked for several dinner parties in my home, and the entire process was seamless and enjoyable each time, from working with her to plan the menu, to having her cooking in my kitchen the day of the event, to the absolutely delicious meals, which got rave reviews. I highly recommend her!

March 14, 2023

Frequently asked questions

What is your typical process for working with a new customer?

I love to have some correspondence with the client. Whether that me email or over the phone I want to get to know the client and know exactly what they are looking for and hoping for. I then present menu ideas and a formal proposal.

What education and/or training do you have that relates to your work?

I have a Bachelors in Culinary Arts from the Culinary Institute of America and a Latin Cuisine Certification from the CIA's campus in Texas.

Do you have a standard pricing system for your services? If so, please share the details here.

I usually do a per head rate or a flat rate if the client does not know how many guests they will have. For meal prep service I charge a flat rate depending on the size of household.

Services offered

Catering

Personal Chef