The Burger Shack
The Burger Shack is owned and operated by sisters Sanaat Nomie and Marlyn Yacoub. Our main inspiration for The Burger Shack did not come through a simple business idea, instead it came out of two passionate lifetimes of cooking for others, on purpose, for enjoyment. Our passion lies in serving freshly cooked, quality foods and we believe we were successfully able to apply our passions for our customers at The Burger Shack. We prioritize being environmentally friendly in every aspect of our restaurant's operation, from the food preparation to the sourcing of our fresh ingredients.
Here at The Burger Shack we take pride in the quality of the meat used for each and every burger. The Burger Shack's STUFFED burgers are unique in that all the delicious ingredients are stuffed in the beef. Our 94% lean beef is naturally raised on open-range pastures, without any needless antibiotics or additives. It's safe and healthy for you because it isn't the usual white fat-laced beef you typically buy from the grocery stores. Our beef is the best quality because its triple ground with no fat or additives added. when we say ALL NATURAL, we mean it!