About
Most apealing Italian dishes in the Valley
Working with a big crowd is my motivation.
If you can please a crowd by providing great food and excellent service then the result to success is a one way street
Details
Level of service
Standard (basic ingredients), Premium (high end ingredients)
Additional services
Dessert, Non-alcoholic drinks, Coffee or tea
Meal(s)
Lunch, Cocktail hour or hors d'oeuvres, Dinner
Kitchen onsite
Full kitchen (oven, stove, refrigerator, sink, and utensils), Partial kitchen (fridge and sink only), No kitchen
Serving style
Buffet, Food stations, Family style, Small bites/Passed appetizers
Event type
Wedding, Birthday or anniversary party, Dinner party, Corporate event, Bridal or baby shower, Graduation party, Outdoor event, Holiday party, School event, Fundraiser, Funeral
Venue type
Banquet hall or ballroom, Conference or convention center, Concert hall, Outdoor venue, Office, School, Home, Community center, Religious or spiritual space, Barn
Full service or drop-off
Full service, Drop off only
Guest count
60 – 69 guests, 70 – 79 guests, 80 – 89 guests, 90 – 99 guests, 100 – 124 guests, 125 – 149 guests, 150 – 200 guests
Budget per person
$35 – $50, $50 – $75 (wedding avg.), $75 – $100 (wedding avg.), $100 – $150, More than $150, Customer isn't sure about budget
Cuisine(s)
American - casual, American - formal, Italian, Barbecue, American - Southern, Asian, Mediterranean or Middle Eastern, Vegan
Additional supplies needed
Disposable plates, utensils, and cups, Paper napkins, Cloth napkins, Serving and warming equipment
Photos and videos
Reviews
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M
MDC
We have been working with Pats Pizza for many years. We are a day camp and we order daily lunches each week. The staff at Pats are very friendly, easy to work with and will always make sure everything is perfect. The food is always delicious and fresh. The campers do love the chicken fingers and look forward to Chicken Finger Friday.
April 23, 2019
MH
Mike H.
everything was so easy. Food was great.
April 22, 2019
DD
Donna D.
friendly, courteous service
April 22, 2019
VR
Val R.
Good food. Fresh. Generous portions. Easy to work with.
April 22, 2019
GB
George B.
great service and the food is always hot and good taste
April 22, 2019
A
Andy
amazing food, wonderful experience. And thank you Pats for supporting our community
April 22, 2019
Frequently asked questions
What is your typical process for working with a new customer?
Chat about their event to understand their needs and make proper recomendations. Providing options when needed and customers is not familiar with so the service level and the customers satisfaction go hand to hand
What education and/or training do you have that relates to your work?
20 years of running kitchens and restaurants and participating in culinary seminars, Catering seminars, Participating in festivals and cooking for crowds for many years!
Services offered
Catering