About BBQ Unlimited, LLC:

We are a startup company with an original BBQ recipe and a passion to satisfy the taste buds of the members of our community. Soul Food is most commonly considered to be fried and unhealthy. Our goal is to bring a new twist to an old tradition by providing a soul food menu that breaks the boundaries of fried. BBQ Unlimited gives the customer the ability to decide how his or her meal is prepared. With us the possibilities are unlimited...

About the Owner

Sean Green, Owner

Sean Green first realized his passion for cooking at a young age, in his grandmother’s kitchen. Motivated by his passion and vision to build his own empire, Sean set out on his first venture as a business owner. In June of 2005, he opened Fat Daddy’s restaurant. It was an instance success in the South Philadelphia area with friends, family and locals coming for his BBQ recipe. After a short time period, Sean was forced to close the doors of Fat Daddy’s for good. Through the years Sean has continued to work in the culinary fields mastering his skills and expanding his expertise, while never losing his motivation to strive towards once again opening his own restaurant. His passion for cooking, pride in his BBQ recipe, and the motivation of supporting his family is what will propel his company to become successful. Our website is take a look at what we do. We also have customer catering services as well as private chef services.


Hired 2 times
15 employees
9 years in business
Serves Christiana, DE

Photos and videos

  • Reviews

    0 reviews

    Telita C.

    Great food. Great service and great value.
    ... Show more
    July 14, 2019
    Hired on Fash

    Erin H.

    April 23, 2019
    Hired on Fash

    Dominic T.

    Sean gives personal service and the food is fantastic
    ... Show more
    April 14, 2019


    Food was wonderful and staff is great.
    ... Show more
    April 14, 2019


    Food is always fresh & seasoned to perfection. Staff is extremely friendly & great atmosphere. I love it. 🤩
    ... Show more
    April 13, 2019

    Kristen M.

    Amazing food from amazing people!
    ... Show more
    April 13, 2019

    Frequently asked questions

    We are all about excellent customer service and ensuring our clients receive all they desire and more. We first like to identify a customer's need and we then build menus and provide service options within his/her desired budget

    18+ years in the culinary industry

    Executive chef for multi-million dollar companies

    Catering events for 200+ guest 

    Pricing varies based on client desires, but we can work with ANY REASONABLE BUDGET

    All types including celebrities such as Patti LaBelle, Martha Stewart, and George Soro

    I enjoy what has become an annual pig roast for 100+ guests hosted by a repeat client of ours

    Good quality does not have to be expensive

    Culinary education does not equate experience

    Presentation should be just as important as quality and taste

    What type of event are they hosting?

    What is the menu budget?

    What kind of menu are they thinking about? Finger foods, buffet, sit-down plated dinner?

    What kind of service/staffing do they need(if any)?

    Timeline of food service (if applicable)

    Services offered

    Personal Chef