BBQ UNLIMITED

About

About BBQ Unlimited, LLC:

We are a startup company with an original BBQ recipe and a passion to satisfy the taste buds of the members of our community. Soul Food is most commonly considered to be fried and unhealthy. Our goal is to bring a new twist to an old tradition by providing a soul food menu that breaks the boundaries of fried. BBQ Unlimited gives the customer the ability to decide how his or her meal is prepared. With us the possibilities are unlimited...

About the Owner

Sean Green, Owner

Sean Green first realized his passion for cooking at a young age, in his grandmother’s kitchen. Motivated by his passion and vision to build his own empire, Sean set out on his first venture as a business owner. In June of 2005, he opened Fat Daddy’s restaurant. It was an instance success in the South Philadelphia area with friends, family and locals coming for his BBQ recipe. After a short time period, Sean was forced to close the doors of Fat Daddy’s for good. Through the years Sean has continued to work in the culinary fields mastering his skills and expanding his expertise, while never losing his motivation to strive towards once again opening his own restaurant. His passion for cooking, pride in his BBQ recipe, and the motivation of supporting his family is what will propel his company to become successful. Our website is bbqunlimitedllc.com take a look at what we do. We also have customer catering services as well as private chef services.


Highlights

Hired 2 times
15 employees
10 years in business
Serves Christiana , DE

Specialties

Level of service

Standard (basic ingredients), Premium (high end ingredients)

Additional services

Dessert, Non-alcoholic drinks, Alcoholic drinks, Coffee or tea

Meal(s)

Breakfast or brunch, Lunch, Cocktail hour or hors d'oeuvres, Dinner

Kitchen onsite

Full kitchen (oven, stove, refrigerator, sink, and utensils), Partial kitchen (fridge and sink only), No kitchen

Serving style

Plated meal, Buffet, Food stations, Family style, Small bites/Passed appetizers

Event type

Wedding, Birthday or anniversary party, Dinner party, Corporate event, Bridal or baby shower, Graduation party, Outdoor event, Holiday party, School event, Fundraiser, Funeral

Venue type

Banquet hall or ballroom, Conference or convention center, Concert hall, Outdoor venue, Office, School, Home, Community center, Religious or spiritual space, Barn

Full service or drop-off

Full service, Drop off only

Guest count

Fewer than 20 guests, 20 – 29 guests, 30 – 39 guests, 40 – 49 guests, 50 – 59 guests, 60 – 69 guests, 70 – 79 guests, 80 – 89 guests, 90 – 99 guests, 100 – 124 guests, 125 – 149 guests, 150 – 200 guests

Budget per person

Under $15 (typically basic food for casual events), $15 – $25 (typically basic food for casual events), $25 – $35 (typically basic food for casual events), $35 – $50, $50 – $75 (wedding avg.), $75 – $100 (wedding avg.), $100 – $150, More than $150, Customer isn't sure about budget

Cuisine(s)

American - casual, American - formal, Italian, Barbecue, Mexican or Latin American, American - Southern, Asian, Mediterranean or Middle Eastern, Vegan

Additional supplies needed

Plates, utensils and glasses, Disposable plates, utensils, and cups, Paper napkins, Cloth napkins, Serving and warming equipment, Table décor

Photos and videos


  • Reviews

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    TC

    Telita C.

    Great food. Great service and great value.
    ... Show more
    July 14, 2019
    Hired on Fash

    EH

    Erin H.

    April 23, 2019
    Hired on Fash

    DT

    Dominic T.

    Sean gives personal service and the food is fantastic
    ... Show more
    April 14, 2019

    M

    Marisa

    Food was wonderful and staff is great.
    ... Show more
    April 14, 2019

    B

    Bridgette

    Food is always fresh & seasoned to perfection. Staff is extremely friendly & great atmosphere. I love it. 🤩
    ... Show more
    April 13, 2019

    KM

    Kristen M.

    Amazing food from amazing people!
    ... Show more
    April 13, 2019

    Frequently asked questions

    We are all about excellent customer service and ensuring our clients receive all they desire and more. We first like to identify a customer's need and we then build menus and provide service options within his/her desired budget

    18+ years in the culinary industry

    Executive chef for multi-million dollar companies

    Catering events for 200+ guest 

    Pricing varies based on client desires, but we can work with ANY REASONABLE BUDGET

    All types including celebrities such as Patti LaBelle, Martha Stewart, and George Soro

    I enjoy what has become an annual pig roast for 100+ guests hosted by a repeat client of ours

    Good quality does not have to be expensive

    Culinary education does not equate experience

    Presentation should be just as important as quality and taste

    What type of event are they hosting?

    What is the menu budget?

    What kind of menu are they thinking about? Finger foods, buffet, sit-down plated dinner?

    What kind of service/staffing do they need(if any)?

    Timeline of food service (if applicable)


    Services offered

    Catering
    Personal Chef
    Event Help And Wait Staff