Hi! I’m Chef Motley. I’m a passionate culinary professional with over 14 years of experience. Cooking has been a lifelong love, offering a space for my creativity and most of all, my peace. I am a graduate of IUP Culinary in Punxsutawney, PA, My  journey includes working at the prestigious Ocean Reef Club in Key Largo,  followed by a return home to Philadelphia where I explored various roles in catering and restaurants to find my culinary voice.
A standout role at Grand Lux Café, where I mastered all stations and specialized as a Saucier, was a turning point. I later refined my skills in high-end banquet presentation at the Sheraton Hotel. Dr