Em's Kitchen Magic,LLC
New
New
About
I love to cook & try new things! I definitely enjoy a challenge. I wish i could say i am a self taught chef but i can't, most of my skills were passed down to me by my mom. But as the years went on i added my own twist & Flava to all my dishes.
Satisfying my customers
Highlights
1 employee
7 years in business
Serves Kirklyn , PA
Specialties
Level of service
Standard (basic ingredients), Premium (high end ingredients)
Additional services
Dessert, Non-alcoholic drinks, Alcoholic drinks, Coffee or tea
Meal(s)
Breakfast or brunch, Lunch, Cocktail hour or hors d'oeuvres, Dinner
Kitchen onsite
Full kitchen (oven, stove, refrigerator, sink, and utensils), Partial kitchen (fridge and sink only), No kitchen
Serving style
Plated meal, Buffet, Food stations, Family style, Small bites/Passed appetizers
Event type
Wedding, Birthday or anniversary party, Dinner party, Corporate event, Bridal or baby shower, Graduation party, Outdoor event, Holiday party, School event, Fundraiser, Funeral
Venue type
Banquet hall or ballroom, Conference or convention center, Concert hall, Outdoor venue, Office, School, Home, Community center, Religious or spiritual space, Barn
Full service or drop-off
Full service, Drop off only
Guest count
Fewer than 20 guests, 20 – 29 guests, 30 – 39 guests, 40 – 49 guests, 50 – 59 guests, 60 – 69 guests, 70 – 79 guests, 80 – 89 guests, 90 – 99 guests, 100 – 124 guests, 125 – 149 guests, 150 – 200 guests
Budget per person
Under $15 (typically basic food for casual events), $15 – $25 (typically basic food for casual events), $25 – $35 (typically basic food for casual events), $35 – $50, $50 – $75 (wedding avg.), $75 – $100 (wedding avg.), $100 – $150, More than $150, Customer isn't sure about budget
Cuisine(s)
American - casual, American - formal, Italian, Barbecue, American - Southern
Additional supplies needed
Plates, utensils and glasses, Disposable plates, utensils, and cups, Paper napkins, Cloth napkins, Serving and warming equipment
Photos and videos
No reviews (yet)
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Frequently asked questions
What education and/or training do you have that relates to your work?
•self taught chef
•LLC
• servsafe certified
Do you have a standard pricing system for your services? If so, please share the details here.
All pricing is provided through catering menu which is provided upon request
How did you get started in this business?
My passion for food & cooking!
What types of customers have you worked with?
All types!
What advice would you give a customer looking to hire a pro in your area of expertise?
Communication ia the key!
Services offered
Catering
Personal Chef