About
On Point Bistro is an American BYOB bistro in the Point Breeze section of Philadelphia that strives to be a casual yet polished dining experience for all. Mixing refined food with a casual vibe, On Point Bistro desires to create a calm atmosphere with exceptional food that keeps customers coming back for more. We apply the same desires to our catering. From office lunch catering to weddings, we strive to give each of our customers a wonderful experience every time.
We love being able to provide delicious food and high quality service to everyone we work with.
Specialties
Level of service
Additional services
Meal(s)
Kitchen onsite
Serving style
Event type
Venue type
Full service or drop-off
Guest count
Budget per person
Cuisine(s)
Additional supplies needed
Photos and videos
Reviews
Hagana K.
Shannon P.
Charlie E.
Frequently asked questions
What is your typical process for working with a new customer?
We would start by asking for the following questionnaire to be completed to get a better understanding of the needs of their party.
https://docs.google.com/forms/d/e/1FAIpQLSeD8KisvWwc-BupqkXWrSE9HsR-jSPxCVaAvTcmxmN_bqQMgw/viewform?usp=sf_link
What education and/or training do you have that relates to your work?
Our Executive Chef, Juan Lopez trained under Jose Garces of the Garces Group.
What types of customers have you worked with?
We have worked with all types of customers. We've helped with office caterings, weddings, baby showers, birthdays, and more.
Describe a recent event you are fond of.
We recently hosted a rehearsal dinner for about 35 people, which was a lot of fun. We especially love to be involved with weddings, rehearsal dinners, and bridal showers because so much joy surrounds them.
What advice would you give a customer looking to hire a pro in your area of expertise?
If there is something you want that hasn't been offered, don't be afraid to ask. Your caterer should make sure that you are completely satisfied.
What questions should customers think through before talking to pros about their needs?
For offsite catering, try to think of things you will need other than food, such as tables, chairs, table cloths, napkins, utensils, dinnerware, etc.