Paniniz Catering
About
We provide catering for every type of event. Our Chef prepares his amazing food from scratch and you will not be dissapointed. Any cuisine, any setting, any budget - just reach out to us and we will get back to you asap!
corporate
Delivered and Dressed: We will drop off your food trays, hot and cold buffet, and beverages. All food is served on disposable executive black serving trays and bowls. We will bring a paper tablecloth, stainless steel chafing dishes, executive disposable plates, napkins, and cutlery. Your team will be impressed.
drop off
Self Service Buffet: Served in disposable aluminum pans and trays, perfect for leftovers and easy cleanup. You can either pick it up at any cafe or have it delivered.
event
Full Service: One call handles everything. Our catering team will setup everything according to your needs. We bring out the tables, linens, serving bowls, china, silver, and glassware. If needed, we handle the party tent, dancefloor, theme decor, and bar service. We will replenish and keep everything tidy until the very end. Afterwards we will clean up everything.
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Frequently asked questions
What is your typical process for working with a new customer?
We have a short conversation about their catering needs and we go from there. No obligation, just reach out.
What education and/or training do you have that relates to your work?
Our management team has over 40 years combined experience in fine dining restaurants, social event catering, corporate cafes and catering, and multi-restaurant management.
Do you have a standard pricing system for your services? If so, please share the details here.
We have a catering menu with our most popular selections, but we will provide a custom proposal for any catering need you may have.
How did you get started in this business?
The management team has been involved with food and beverage industry since we were all kids, it's in our DNA!
What advice would you give a customer looking to hire a pro in your area of expertise?
Make sure you have thought through your event from start to finish - what type of cuisine, is there a theme for the event, how many people will attend, when will the event start and when will it finish?