About
Cooking for me is my therapy. Cooking actually makes me happy. I would choose cooking over anythung else when i am having a bad day i cook.
i take pride in my experience and my food safety and sanitation regard
I enjoy to make people happy just by feeding them. I use alot of sinple ingredients to fill big appetites.
Specialties
Level of service
Additional services
Meal(s)
Kitchen onsite
Serving style
Event type
Venue type
Full service or drop-off
Guest count
Budget per person
Cuisine(s)
Additional supplies needed
Photos and videos
Reviews
steph compton S.
dream C.
randy F.
marisa del C.
jennifer B.
aaliyah T.
Frequently asked questions
What is your typical process for working with a new customer?
We meet in person we can chat over the phone discuss exactly what your needs are etc are and we make it happen.
What education and/or training do you have that relates to your work?
i have a bachelors of science in culinary management. I am also food safety cert and food management cert.
Do you have a standard pricing system for your services? If so, please share the details here.
yes i have premium pricing and just standard iteMs and snacks
How did you get started in this business?
i have done over 100 competitions and always loved the thrill kf crunch time and deadline.
What types of customers have you worked with?
i have worked with international and local. I have worked with millenials and baby boomers i guess you can say ive worked with them all.
Describe a recent event you are fond of.
i just recently catered a nigerian wedding in los angeles. The bride was interested in my adult treats and she booked me for her late night carnival themed snacks.
What advice would you give a customer looking to hire a pro in your area of expertise?
always ask for pictures and a tasting.
What questions should customers think through before talking to pros about their needs?
customers should always think of pricing and costing, travel and time management