About
My name is Quentin Pittman founder/Creator of the TYM3ESS EXPERIENCE CATERING. Our Catering aims to provide a unique, memorable and TYM3LESS experience for our guests, while combining innovative dishes with exceptional service in a stylish inviting, and family-oriented atmosphere. With a focus on locally sourced ingredients and a commitment to sustainability, TYM3LESS offers a menu that showcases its warmth and flavorful vibrant food scene.
Specialties
Level of service
Standard (basic ingredients), Premium (high end ingredients)
Additional services
Dessert, Non-alcoholic drinks, Coffee or tea
Meal(s)
Breakfast or brunch, Lunch, Cocktail hour or hors d'oeuvres, Dinner
Kitchen onsite
Full kitchen (oven, stove, refrigerator, sink, and utensils), Partial kitchen (fridge and sink only), No kitchen
Serving style
Plated meal, Buffet, Food stations, Family style, Small bites/Passed appetizers
Event type
Wedding, Birthday or anniversary party, Dinner party, Corporate event, Bridal or baby shower, Graduation party, Outdoor event, Holiday party, School event, Fundraiser, Funeral
Venue type
Banquet hall or ballroom, Conference or convention center, Outdoor venue, Office, Home, Community center, Religious or spiritual space
Full service or drop-off
Full service, Drop off only
Guest count
Fewer than 20 guests, 20 – 29 guests, 30 – 39 guests, 40 – 49 guests, 50 – 59 guests, 60 – 69 guests, 70 – 79 guests, 80 – 89 guests, 90 – 99 guests, 100 – 124 guests, 125 – 149 guests, 150 – 200 guests
Budget per person
Under $15 (typically basic food for casual events), $15 – $25 (typically basic food for casual events), $25 – $35 (typically basic food for casual events), $35 – $50, $50 – $75 (wedding avg.), $75 – $100 (wedding avg.), $100 – $150, More than $150, Customer isn't sure about budget
Cuisine(s)
American - casual, American - formal, Italian, Barbecue, American - Southern, Vegan
Additional supplies needed
Plates, utensils and glasses, Disposable plates, utensils, and cups, Paper napkins, Cloth napkins, Serving and warming equipment, Table décor
Photos and videos
Reviews
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NBW
nathaniel b W.
TYM3LESS (Quentin) was hired to prepare a Birthday dinner for my daughter. The food was outstanding with particular attention to detail. All of us felt the meal exceeded the expectations we would have had were we having a ribeye and side dishes at Ruth Chris, Mortons, or Capital Grille. From the shrimp stuffed with crabmeat to the last bite of an ultra-tender ribeye this was a meal to remember. We were so pleased we invited TYMLESS back to do several weekday dinners to give my daughter a rest from meal prep.
I was also very impressed by Quentins response time. I requested 5 chefs to respond and he was the only response on the same day.
We have now completed 3 dinners prepared by TYM3LESS. They include the delicious ribeye dinner, a weekday feast of chicken parmigiana, and last a very enjoyable and delectable meal centered around lamb chops.
Obviously, we will use TYM3LESS again and again.
February 07, 2025
LO
lisa O.
These guys are the best, very professional detail oriented, and provided outstanding service. I definitely will book with them for my next event.
August 21, 2024
TP
tajamah P.
The young men were polite, courteous, professional and personable. They were considerate of my home and the space that they used. They communicated with me to make sure that I was satisfied. They were pleasant, they laughed and smiled.
August 03, 2024
Services offered
Catering
Balloon Decorations
Personal Chef