Real Pit BBQ
About
The business has been around for 37 years, I have been the owner for the last 12. I have over 30 years of food service and my employees have over 50. We are well versed in handling any meal under any conditions. We work with our customers to give them what they want for a fair price, looking at our name we are a barbecue based business but can do anything. Our products are homemade with time proven recepies.
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Frequently asked questions
What is your typical process for working with a new customer?
We will go over the meal options, date and availability, time of outing (meal time, arrival time) electric/ water availability on site. Pricing, mail out a contract, go over contingency plans.
What education and/or training do you have that relates to your work?
Three years of culinary arts, over 30 years of kitchen experience. Lived in Texas for eight years learning tricks of the trade
Do you have a standard pricing system for your services? If so, please share the details here.
Yes. For our most common entrees. Most meals come with three sides unless otherwise specified. There are items that are market price such as seafood.
What types of customers have you worked with?
Golf outings, weddings, family gatherings, business lunches
What advice would you give a customer looking to hire a pro in your area of expertise?
Ask questions
, get references, Find someone who specialize with your particular meal interests,