Clarrisa's Kitchen And Catering LLC

5.0(1 review)

About

-We offer a wide variety of options....

-Women Veteran Owned

-SLBE (Small Local Business Enterprise)

- Plant Based Nutrution Certification

- Food & Beverage Manager Certification

- Servsafe Food Manager Certification

I enjoy creating menus and meals for my clients. I enjoy making them smile and enhancing their special occasion. I enjoy the versatility that cooking provides. I mostly enjoy meeting diverse network of people and having the pleasure of serving....

Highlights

Hired 1 time

4 employees

9 years in business

Serves Columbia , SC

Social media

Specialties

Partial or full planning

Full service planning (start to finish help), Partial planning (help in select areas)

Event type

Child's birthday party, Teen birthday party, Adult birthday party, Wedding, Corporate event, Fundraiser, Anniversary party, Graduation party, Baby shower, Bridal shower, Bachelor(ette) party, Engagement party

Number of guests

25 guests or fewer, 26 – 50 guests, 51 – 100 guests, 101 – 150 guests, 151 – 200 guests, 201 – 250 guests

Supplies needed

Chairs, Chair covers, Tables, Tablecloths, Tents, Lighting, Centerpiece(s), Additional supplies available

Planning services needed

Setup, Cleanup, Day-of coordination, Decor rental, Floral services, Catering, Bartending, Wait staff, Venue selection

Timeframe

6 – 8 months, 9 – 12 months

Photos and videos

Reviews

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0.0

0 reviews

Jim E.

Professional, caring, felt like family, top quality food, would recommend Clarrisas Kitchen to anyone.

October 07, 2020

•Hired on Fash

Frequently asked questions

What is your typical process for working with a new customer?

-Contact customer to discuss event date/time and expectations

- Create menu

- Follow-up with customer

- Make their special day go smoothly

What education and/or training do you have that relates to your work?

Cornell University Food and Beverage Management & Plant Based Nutrtion.

Servsafe Food & Beverage Safety Management

Do you have a standard pricing system for your services? If so, please share the details here.

- Pricing for events start at $18pp

- Heavy Hor d'oeuvres start @ 20pp

- Brunch starts @ $25pp

- Wedding pricing starts at $22 pp(1 meat) $25pp (2 meat)

How did you get started in this business?

Passion, Drive and Motivation. Love for cooking/baking and a desire to help others. Received raved reviews for menu variety and creativity...

What types of customers have you worked with?

Individuals, Companies, Schools, Government, Military

Describe a recent event you are fond of.

A winter wedding I catered in January 2020. It was a beautiful event and the bride's parents requested food stations; Asian, American and Mexican. They had a huge Charcuterie Board for the cocktail hour. It was beautiful!!!

The most recent was a August Shrimp Boil.....

Services offered

Wedding Cakes

Catering

Event Planning