
Samusi Hibachi
About
We are a hibachi food truck serving freshly grilled, made-to-order hibachi dishes with bold flavors and high-quality ingredients. Our menu features a variety of proteins—including chicken, steak and shrimp —served with flavorful fried rice, grilled vegetables, and signature sauces.
We prioritize freshness, speed, and flavor, ensuring that every dish is cooked to perfection while maintaining the convenience of a food truck setting. Our goal is to bring the excitement of hibachi dining to outdoor events, making it a memorable and delicious experience for all attendees.
Highlights
3 employees
3 years in business
Serves Gallatin, TN
Specialties
Level of service
Standard (basic ingredients)
Additional services
Dessert, Non-alcoholic drinks
Meal(s)
Lunch, Cocktail hour or hors d'oeuvres, Dinner
Kitchen onsite
Full kitchen (oven, stove, refrigerator, sink, and utensils), Partial kitchen (fridge and sink only), No kitchen
Serving style
Plated meal, Buffet, Food stations, Family style, Small bites/Passed appetizers
Event type
Wedding, Birthday or anniversary party, Dinner party, Corporate event, Bridal or baby shower, Graduation party, Outdoor event, Holiday party, School event, Fundraiser, Funeral
Venue type
Banquet hall or ballroom, Conference or convention center, Concert hall, Outdoor venue, Office, School, Home, Community center, Religious or spiritual space, Barn
Full service or drop-off
Full service, Drop off only
Guest count
Fewer than 20 guests, 20 – 29 guests, 30 – 39 guests, 40 – 49 guests, 50 – 59 guests, 60 – 69 guests, 70 – 79 guests, 80 – 89 guests, 90 – 99 guests, 100 – 124 guests, 125 – 149 guests, 150 – 200 guests
Budget per person
Under $15 (typically basic food for casual events), $15 – $25 (typically basic food for casual events), Customer isn't sure about budget
Cuisine(s)
Asian, Vegan
Additional supplies needed
Disposable plates, utensils, and cups, Paper napkins, Serving and warming equipment, Table décor
Photos and videos

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Services offered
Catering
Food Truck Or Cart Services
Personal Chef