JusChe Foods

JusChe Foods

5.0Exceptional(8 reviews)
Top Pro
Top Pro


Wether it is for one or more, JusCheFoods@gmail

is Committed to taking locally sourced ingredients and creating a authentic dining experience to remember. Planning the perfect meal for a business, lunch, private dinners, wedding, cocktail reception and more; Allow JusChe Foods to take your taste buds on a flavorful journey while you enjoy an elegant event stress free!

Chef Chelisa “CheChe” Boyce was born in St. Louis MO. With a melting pot of family influences it is there she developed her own style giving the people her Down South mixed with both Midwest/East Coast Flare. The Completion of Culinary School added another Arsenal of tools to her culinary belt in fine dining.

"I make each culinary dish with love and care, you know as if I’m making it for the most important person I love and Cherish is about to eat the dish!”


Current Top Pro
Hired 2 times
1 employee
10 years in business
Serves Washington , DC

Payment methods

Credit Card, Cash, Venmo, Paypal, Square, Apple Pay, Zelle

Social media


Level of service

Standard (basic ingredients), Premium (high end ingredients)

Additional services

Dessert, Non-alcoholic drinks, Coffee or tea


Breakfast or brunch, Lunch, Cocktail hour or hors d'oeuvres, Dinner

Kitchen onsite

Full kitchen (oven, stove, refrigerator, sink, and utensils), Partial kitchen (fridge and sink only)

Serving style

Plated meal, Buffet, Food stations, Family style, Small bites/Passed appetizers

Event type

Wedding, Birthday or anniversary party, Dinner party, Corporate event, Bridal or baby shower, Graduation party, Outdoor event, Holiday party, School event, Fundraiser, Funeral

Venue type

Banquet hall or ballroom, Conference or convention center, Concert hall, Outdoor venue, Office, School, Home, Community center, Religious or spiritual space, Barn

Full service or drop-off

Full service, Drop off only

Guest count

Fewer than 20 guests, 20 – 29 guests, 30 – 39 guests, 40 – 49 guests, 50 – 59 guests, 60 – 69 guests, 70 – 79 guests, 80 – 89 guests, 90 – 99 guests, 100 – 124 guests

Budget per person

Under $15 (typically basic food for casual events), $15 – $25 (typically basic food for casual events), $25 – $35 (typically basic food for casual events), $35 – $50, $50 – $75 (wedding avg.), $75 – $100 (wedding avg.), $100 – $150, More than $150, Customer isn't sure about budget


American - casual, American - formal, Italian, Barbecue, Mexican or Latin American, American - Southern, Asian, Mediterranean or Middle Eastern, French, Vegan, Indian

Additional supplies needed

Plates, utensils and glasses, Disposable plates, utensils, and cups, Paper napkins, Cloth napkins, Serving and warming equipment, Table décor

Photos and videos

  • Reviews

    0 reviews


    Sidney R.

    Love her work
    ... Show more
    October 13, 2021



    The food was phenomenal would definitely recommend it
    ... Show more
    October 12, 2021


    Lateshia P.

    My experience was great customer service.Amazing food and exceptional prepared. I highly recommend the devil eggs.
    ... Show more
    October 12, 2021


    Kyiel s.

    The food is Amazing and I enjoy everything about it! I’m always satisfied!
    ... Show more
    October 12, 2021


    Maureen B.

    Every encounter Ive come across with jusche has been nothing but professional & scrumptious!
    ... Show more
    October 12, 2021



    Reasonably priced for amazing.food.
    Che catered my brothers wedding reception and everyone was so pleased with the food. If I ever find some sucka to marry me, Che will be the chose for catering.
    ... Show more
    October 12, 2021

    Frequently asked questions

    Set up dietary meet to find out likes and dislikes.

    Discuss Menu

    Go over Food Cost and Service Fees

    Culinary Art Degree Lecole Culinaire St. Louis, MO

    Services offered

    Personal Chef