About
Meeting the clients agenda even to exceed their taste.
Preparing "Soulful" Southern dish to wow your taste buds EAT HAPPY!!
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RR
Renee R.
STILL WORKS THERE! THE OWNER COOKS HOMEMADE FOOD WITH LOVE AND WITH THE FRESHEST INGREDIENTS! NO STORE BROUGHT HERE!
November 08, 2018
Frequently asked questions
What is your typical process for working with a new customer?
To speak with new customers about the function, menu, occasion, number of guest, and menu.
What education and/or training do you have that relates to your work?
I have coooked in restaurants for over 10 years.
Do you have a standard pricing system for your services? If so, please share the details here.
No
How did you get started in this business?
I got started in this business by cooking for family friends.
What types of customers have you worked with?
I have worked with factories, offices, private sector, events, churches,
Describe a recent event you are fond of.
Serving breakfast pizzas to a financial institution.
What advice would you give a customer looking to hire a pro in your area of expertise?
I recommand customers to get more than one quote, meet with the catering company or supplier, and sign a contract.
What questions should customers think through before talking to pros about their needs?
Where the venue will be held, time and date, how many guest, and desired menu.
Services offered
Catering