On The Rocks Event Bars & Catering
New
New
About
I believe that food feeds the soul, so every dish is prepared with that in mind
I love to see clients smiling, laughing, and creating memories over a great meal
Highlights
1 employee
10 years in business
Serves Arlington , TX
Specialties
Additional services
Invitations and RSVP management, Decor rentals, Guest accommodation coordination
Package
0 – 1 months in advance, 1 – 4 months in advance, 4 – 8 months in advance, 8 – 12 months in advance
Number of guests
20 guests or fewer, 21 – 50 guests, 51 – 100 guests, 101 – 150 guests, 151 – 200 guests, 201 – 300 guests
Budget
Less than $750 (typically for day-of coordination), $750 – $1,000 (typically for light support), $1,000 – $1,250, $1,250 – $1,500, $1,500 – $2,000, $2,000 – $3,000, $3,000 – $5,000, More than $5,000, Customer is not sure
No reviews (yet)
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Frequently asked questions
What is your typical process for working with a new customer?
I always want to verify first the client's needs and then we go from there to discuss a menu that fits those needs.
What education and/or training do you have that relates to your work?
TCC Culinary Arts program for Private Chef/Caterer
TABC CERTIFICATION
FOOD HANDLERS
Services offered
Bartending
Catering
Personal Chef
Wedding Planning