Let'z Eat Catering

Let'z Eat Catering

No reviews yet
Edgecliff Village, TX

About

My name is Charla Primus, and I am a hardworking, dependable, and customer-focused individual with a strong work ethic and a positive attitude. I enjoy working with people and take pride in providing excellent service while contributing to a successful team.

Clients and coworkers can expect me to be professional, friendly, and attentive. I work well in fast-paced environments, communicate effectively, and am always willing to help wherever needed. I believe in creating positive experiences for customers by being courteous, organized, and reliable.

I would do an excellent job at Let’z Eat Catering because I am dedicated, eager to learn, and committed to providing high-quality service. I understand the importance of punctuality, teamwork, and attention to detail in the catering industry. Whether assisting with event setup, serving guests, food preparation, or cleanup, I am ready to work hard and help ensure every event runs smoothly.

I am excited about the opportunity to join Let’z Eat Catering and contribute to a team that delivers exceptional service and memorable experiences for its clients.


Highlights

Serves Edgecliff Village, TX

Specialties

Level of service

Standard (basic ingredients), Premium (high end ingredients)

Additional services

Dessert, Non-alcoholic drinks, Alcoholic drinks, Coffee or tea

Meal(s)

Breakfast or brunch, Lunch, Cocktail hour or hors d'oeuvres, Dinner

Kitchen onsite

Full kitchen (oven, stove, refrigerator, sink, and utensils), Partial kitchen (fridge and sink only), No kitchen

Serving style

Plated meal, Buffet, Food stations, Family style, Small bites/Passed appetizers

Event type

Wedding, Birthday or anniversary party, Dinner party, Corporate event, Bridal or baby shower, Graduation party, Outdoor event, Holiday party, School event, Fundraiser, Funeral

Venue type

Banquet hall or ballroom, Conference or convention center, Concert hall, Outdoor venue, Office, School, Home, Community center, Religious or spiritual space, Barn

Full service or drop-off

Full service, Drop off only

Guest count

Fewer than 20 guests, 20 – 29 guests, 30 – 39 guests, 40 – 49 guests, 50 – 59 guests, 60 – 69 guests, 70 – 79 guests, 80 – 89 guests, 90 – 99 guests, 100 – 124 guests, 125 – 149 guests, 150 – 200 guests

Budget per person

$25 – $35 (typically basic food for casual events), $35 – $50, $50 – $75 (wedding avg.), $75 – $100 (wedding avg.), $100 – $150, More than $150, Customer isn't sure about budget

Cuisine(s)

American - casual, American - formal, Italian, Barbecue, Mexican or Latin American, American - Southern, Asian, Mediterranean or Middle Eastern, French, Vegan

Additional supplies needed

Serving and warming equipment, Table décor

No reviews (yet)

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Services offered

Catering
Personal Chef
Event Help And Wait Staff
Bartending
Balloon Decorations