About
I put my heart and soul into cooking. I use the freshest products and meats. Years of experience in cooking and catering/personal chef.
I love cooking. Just that simple. From a child, watching my grandmothers(Granny and Madea), great grandmother(Big Mama) and of course my moms(Barb). Intrigued by how good it was, I was always watching.
Photos and videos
Reviews
Sonja R.
Lorraine S.
Harry
Sharonda T.
Kamisha C.
Dejah D.
Frequently asked questions
What is your typical process for working with a new customer?
Introduction and get acquainted. Then, get info about the event, what style of catering, budget and number of people that I'll be catering. Get the basics about the event and what service I can provide.
What education and/or training do you have that relates to your work?
N/A
How did you get started in this business?
I started my catering/personal chef business after getting years of compliments and being asked when would I start catering and/or restaurant.
What types of customers have you worked with?
All types of customers. Personal to business corporations.
Describe a recent event you are fond of.
Meal preps, private parties, weddings etc. Especially cooking for small crowds at parties. From 10-50 people.
What advice would you give a customer looking to hire a pro in your area of expertise?
They should have a budget before seeking a professional caterer/chef.
What questions should customers think through before talking to pros about their needs?
No question is a should go unasked when you're seeking a caterer/personal chef. If you're unaware of the process, it is your right to know.