Chefs Like It Hot Caterers

Chefs Like It Hot Caterers

1 employee
21 years in business

About this pro

To stand out from the rest of the crowd meaning other caterers I figured that it has to be in the flavors and the presentation of the foods. We chefs have an old saying that "The Proof is in the Pudding" Anyone can bake, broil, grill, saute or fry. I purchase and serve only the best products available on the Texas wholesale market, I refuse to cut corners for the sake of making a extra dollar. 

All meats undergo a 24-36 hour marinating process with fresh herbs, premium wines, virgin olive oil, plenty of garlic and many other seasonings prior to cooking this process really does enhance the flavors of the food. You have to taste my foods for yourself to see and experience the love and passion I put into every event.

Pleasing and wowing my clients

 "Wowing" my clients.

Customer satisfaction is #1 it is paramount and vital to the growth, reputation and success of my catering company, the best business is repeat business. I completely understand the importance of each and every event just what it means to you. When retained I treat your event as if it were my own therefore I go the extra mile, I make every effort to ensure you of not only a successful event, but one that will being back wonderful memories in the years to come.

Read more about this pro


Lewisville, TX 75067
Email verified
Phone verified

ReviewsWrite a review

There are no reviews yet


What is your typical process for working with a new customer?

I review their request for a caterer I email a complete proposal for their upcoming event that has a draft of my actual contract that shows the total cost of their events catering upfront there are no hidden cost or surprizes when doing business with me.

What education and/or training do you have that relates to your work?

I have trained and worked in many of California's pretigious hotels and restaurants were I aquired hands on training some 10-11 years prior to attending Los Angeles Trade-Tech College school of culinary arts.  I have attending and completed 21 food related seminars conducted by the National Restaurant Assn. I hold a ServSafe certication as wells Texas Food Handlers & Texas TABC certicates.