JP CULINARY CO. LLC

New

About

Hi! Although some of you may know me as Chef JP, my name is Jai Payne. I'm a self-taught South Louisianan Cajun cook. I relocated to Dallas, TX in 2013. I've been cooking for eight years, but only in the past year and a half have I turned professional. I am 27 years of age.

I can prepare anything you want for, but I specialize in Cajun cuisine. I used the barter system in college, I'd exchange services for home-cooked meals. Once I become aware of how great my meal actually tastes.

I made the decision to become more dedicated to the art of cooking. My intention is to completely satisfy. I want you to believe that everything on your to-do list has satisfied your needs. Whether you want to alter your diet for health, fitness, or just to become a better version of yourself. Each meal should taste as good as it feels like it does.

JP CULINARY CO. LLC

Highlights

1 employee

8 years in business

Serves Dallas , TX

Payment methods

Credit Card, Cash, Square, Apple Pay, Zelle

Specialties

Level of service

Standard (basic ingredients), Premium (high end ingredients)

Meal(s)

Breakfast or brunch, Lunch, Cocktail hour or hors d'oeuvres, Dinner

Kitchen onsite

Full kitchen (oven, stove, refrigerator, sink, and utensils), Partial kitchen (fridge and sink only), No kitchen

Serving style

Plated meal, Buffet, Food stations, Family style, Small bites/Passed appetizers

Event type

Wedding, Birthday or anniversary party, Dinner party, Corporate event, Bridal or baby shower, Graduation party, Outdoor event, Holiday party, School event, Fundraiser, Funeral

Venue type

Banquet hall or ballroom, Conference or convention center, Concert hall, Outdoor venue, Office, School, Home, Community center, Religious or spiritual space, Barn

Full service or drop-off

Full service, Drop off only

Guest count

Fewer than 20 guests, 20 – 29 guests, 30 – 39 guests, 40 – 49 guests, 50 – 59 guests, 60 – 69 guests, 70 – 79 guests, 80 – 89 guests, 90 – 99 guests

Budget per person

Under $15 (typically basic food for casual events), $15 – $25 (typically basic food for casual events), $25 – $35 (typically basic food for casual events), $35 – $50, $50 – $75 (wedding avg.), $75 – $100 (wedding avg.), $100 – $150, More than $150

Cuisine(s)

American - casual, American - formal, Italian, Barbecue, Mexican or Latin American, American - Southern

Additional supplies needed

Plates, utensils and glasses, Disposable plates, utensils, and cups, Paper napkins, Cloth napkins, Serving and warming equipment, Table décor

Photos and videos

No reviews (yet)

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Services offered

Catering

Personal Chef

JP CULINARY CO. LLC

About

Highlights

Payment methods

Specialties

Level of service

Meal(s)

Kitchen onsite

Serving style

Event type

Venue type

Full service or drop-off

Guest count

Budget per person

Cuisine(s)

Additional supplies needed

Photos and videos

No reviews (yet)

Services offered

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