The INGREDIENTS

The INGREDIENTS

5.0 (8)
5 employees
7 years in business

About this pro

The INGREDIENTS caters to your food needs. Whether it's day to day meal prep, Saturday or Sunday Brunches, Baby Showers or Weddings-We got you covered.

Preparing food is an expertise of mine that excites me daily. The joy of satisfied clients warms my heart.

Read more about this pro


Credentials

Addison, TX 75001
Email verified
Phone verified

8 Reviews

5.0

  • Raven

    Chef Shan’s food comes with a very special ingredient: LOVE! Not only is her food delicious, Chef Shan truly enjoys sharing her food with others and one absolutely tell. From taste to presentation, I’m very impressed!

  • Leksi

    The wonderful and ingenious Shan uses THE INGREDIENTS to craft every dish to absolute perfection!

  • Marlee

    Very professional and EXTREMELY tasty food! You can’t go wrong!

  • Natalie Ramirez

    My experience with The INGREDIENTS was phenomenal! As a picky eater, I was accommodated. The food was seasoned well and delicious.


Show all reviews

FAQs


What is your typical process for working with a new customer?

Talk and listen to get a clear understanding of what they want and need.


What education and/or training do you have that relates to your work?

I attended The Art Institute of Dallas-2007


Do you have a standard pricing system for your services? If so, please share the details here.

We offer a variety of food services. Protein controls the budget for all venues.Also, there is not a set/standard fee due to evolving food prices.


How did you get started in this business?

Cooking for people who were ill and or too busy to do so for themselves. Watching the expression and receiving positive feedback influenced the motivation.


What types of customers have you worked with?

Athletes, Wedding parties, Birthday parties,  Funeral Repass, Church events, Local Celebrities, Well known celebrities.


Describe a recent event you are fond of.

A Church Anniversary-110 people

Protein, 2 sides, bread and dessert

Due to covid-All plates were bagged to go.


What advice would you give a customer looking to hire a pro in your area of expertise?

Be very precise about what you want and don't want.

Time and place and more specifically, your budget.


What questions should customers think through before talking to pros about their needs?

What do you do as far as specialty diets?

How is payment accepted?/deposit/final payment?

Is there a contract?


Services offered

Catering Services Corporate Caterers Corporate Lunch Caterers Event Caterers Personal Chefs For Hire Event Planners Event Venue Services