The INGREDIENTS caters to your food needs. Whether it's day to day meal prep, Saturday or Sunday Brunches, Baby Showers or Weddings-We got you covered.
Preparing food is an expertise of mine that excites me daily. The joy of satisfied clients warms my heart.
Frequently asked questions
What is your typical process for working with a new customer?
Talk and listen to get a clear understanding of what they want and need.
What education and/or training do you have that relates to your work?
I attended The Art Institute of Dallas-2007
Do you have a standard pricing system for your services? If so, please share the details here.
We offer a variety of food services. Protein controls the budget for all venues.Also, there is not a set/standard fee due to evolving food prices.
How did you get started in this business?
Cooking for people who were ill and or too busy to do so for themselves. Watching the expression and receiving positive feedback influenced the motivation.
What types of customers have you worked with?
Athletes, Wedding parties, Birthday parties, Funeral Repass, Church events, Local Celebrities, Well known celebrities.
Describe a recent event you are fond of.
A Church Anniversary-110 people
Protein, 2 sides, bread and dessert
Due to covid-All plates were bagged to go.
What advice would you give a customer looking to hire a pro in your area of expertise?
Be very precise about what you want and don't want.
Time and place and more specifically, your budget.
What questions should customers think through before talking to pros about their needs?
What do you do as far as specialty diets?
How is payment accepted?/deposit/final payment?
Is there a contract?