Offers online services
About
I have been a professional chef for 14 years and a professional event planner for 13 years. It has been a hobby since right out of high school. I graduated from culinary school in 2009 and certified in event and wedding planning in 2010. I have a speciality in my pastry making,hor d'ouveres and event planning.
We understand that planning an event whatever the size can be overwhelming, but here we do it with breeze. We will do all the work for you so you can sit back, relax and enjoy the day.
Details
Partial or full planning
Full service planning (start to finish help), Partial planning (help in select areas)
Event type
Child's birthday party, Teen birthday party, Adult birthday party, Wedding, Corporate event, Fundraiser, Anniversary party, Graduation party, Baby shower, Bridal shower, Bachelor(ette) party, Engagement party
Number of guests
25 guests or fewer, 26 – 50 guests, 51 – 100 guests, 101 – 150 guests, 151 – 200 guests, 201 – 250 guests
Supplies needed
Centerpiece(s), Additional supplies available
Planning services needed
Setup, Cleanup, Day-of coordination, Decor rental, Catering, Venue selection
Timeframe
3 – 5 months, 6 – 8 months, 9 – 12 months
Photos and videos
Reviews
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Shenan C.
Chef Harris is amazing! I hired her to create 10 fresh, vegetarian meals for lunch and dinner. The flavors of her scampi, risotto, lasagna, chili, and salads were outstanding and nutritious. Every meal was out of this world and the cauliflower steak is on the menu tonight. Thank you Chef Harris!
September 02, 2020
BH
Brandon H.
Her food was awesome, I really enjoyed the fresh apple tart. The flavors just completed each other.
July 26, 2020
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Cherry
Melissa is friendly, easily approachable and made food to fit everyone’s palette and dietary style!
July 20, 2020
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Danielle Z.
The chicken pot pie was very delicious! Shrimp scampi was spicy, but honestly not too much so. Noodles are not my thing, but I must commend the cooking...very delicious!
The homemade ice cream was AMAZING
July 20, 2020
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Drew T.
Professionalism, quality and taste
July 20, 2020
Frequently asked questions
What is your typical process for working with a new customer?
Start with initial consultation or proposal and then a 40% deposit to hold the date.
What education and/or training do you have that relates to your work?
2009 Culinary graduate,
2009 Wedding and Event planning course,
2021 Event Planner for Cacapon State Park
Do you have a standard pricing system for your services? If so, please share the details here.
40% deposit down
How did you get started in this business?
I started by planning events at the age off 22 with no formal training. I went to culinary school to add catering to my planning business and then I at the age of 26 took a wedding and event planning course to advance my skill level.
Services offered
Wedding Cakes
Catering
Personal Chef
Wedding Coordinator
Event Decorating
Makeup Artists
Pastry Chef Services
Wedding Planning
Event Planning