About
Gourmet foods specializing in quality.
I am passionate about my craft & enjoy providing a taste satisfying to my clients.
I have my Associate's Degree in the Culinary Arts & Bachelor's Degree in Business.
I am very passionate & dedicated to my craft, and it's therapeutic to cook and bake for me, this allows me to get in my zone on a blank canvas to create a masterpiece. Thoroughout this journey I have catered events for local Universities Alumni, Healh care lunches/ meetings, Church events, Private & personal events (Maximum capacity of 125 in attendance) Meal Preparation for dietary need as well as Gluten free, Vegetarian/ Vegan meal plans
Highlights
Specialties
Delivery
Cake stand rental
Number of cake tiers
Icing type
Number of servings
Cake flavor(s)
Level of service
Cake styles
Cake type
Photos and videos
Reviews
Abdul H.
Dorothy C.
Frequently asked questions
What is your typical process for working with a new customer?
By meeting with potential clients & going above & beyond over detailed information concerning they're interests, do's/ don'ts, budgets, allergens, as well as any other intricate detail that would be of importance to the client's need.
What education and/or training do you have that relates to your work?
Associate's Degree in Culinary Arts & minor in Applied Science
Bachelor's Degree in Business Mangement
Do you have a standard pricing system for your services? If so, please share the details here.
My standard pricing system is to obtain a client's budget & then assist with producing their item list
How did you get started in this business?
I initially started my culinary journey in 2013 when I decided to further my education in Culinary Art. I graduated Magna Cum Laude in 2016 fulfilling my studies & achieved my Associate's Degree in Culinary Art with a minor in Applied Science. In 2017, I started my entrepreneurship in catering meanwhile completing my education with a Bachelor's Degree in Business Management, Sapphire'z LLC was birthed/ created.
What types of customers have you worked with?
I have been blessed to cater local University events which allowed me to serve the Provost Chairman & staff, fraternities, Healthcare meetings & luncheons, Meal preparation for Dietary need..ie Gluten Free, Vegetarian, Vegan, Diabetic, Hypertension, while also being creative with birthday parties, weddings, anniversaries, and funerals etc...
Describe a recent event you are fond of.
An recent event that I am very fond of was Thanksgiving holiday feast which based on the menu of the client's choice to feed 40 participants & consisted of savory as well as sweet.
What advice would you give a customer looking to hire a pro in your area of expertise?
To be open to tastings of all foods, and to be clear & concise with needs/expectations.
What questions should customers think through before talking to pros about their needs?
Labor cost & budget