Offers online services
About
At Eagle’s Nest Catering, we transform your events into extraordinary experiences with our comprehensive suite of services. Located in Kent, WA, our expert team of four is dedicated to delivering exceptional wedding and event catering, personalized chef services, and professional bartending. Whether you're planning a wedding, corporate event, or intimate gathering, we offer everything from event planning and AV equipment rental to food truck services and skilled wait staff. Let us handle the details, so you can enjoy every moment of your special occasion.
Highlights
4 employees
26 years in business
Serves Kent , WA
Offers online services
Payment methods
Cash, Paypal, Apple Pay, Zelle
Specialties
Partial or full planning
Full service planning (start to finish help), Partial planning (help in select areas)
Event type
Child's birthday party, Teen birthday party, Adult birthday party, Wedding, Corporate event, Fundraiser, Anniversary party, Graduation party, Baby shower, Bridal shower, Bachelor(ette) party, Engagement party
Number of guests
25 guests or fewer, 26 – 50 guests, 51 – 100 guests, 101 – 150 guests, 151 – 200 guests, 201 – 250 guests
Supplies needed
Chairs, Chair covers, Tables, Tablecloths, Tents, Lighting, Centerpiece(s), Additional supplies available
Planning services needed
Setup, Cleanup, Day-of coordination, Decor rental, Floral services, Catering, Bartending, Wait staff, Venue selection
Timeframe
Less than one month, 1 – 2 months, 3 – 5 months, 6 – 8 months, 9 – 12 months
Photos and videos
Reviews
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C
Carla
Linda, the chef and the team from Eagle’s Nest Catering were all fantastic. The patience, knowledge and care they put in planning our wedding meal was greatly appreciated. We still get compliments on the delicious meal and especially the dessert. It was so nice to trust the people we were dealing with and to know we were in good hands. The cost was very reasonable and was an outstanding value given the wonderful service and meal. I would highly recommend them.
January 16, 2022
BZ
Breanna Z.
Positive: Professionalism, Quality, Responsiveness, Value
Linda did a wonderful job making our thanksgiving lunch for our staff a success! The food was delivered on time, and hot. All of the items were carefully packaged and labeled and the food tasted amazing!
January 16, 2022
HM
haylie m.
Linda and her team are AMAZING!
We had a large (240 guest) wedding on February 1st 2019 and everything went perfectly and our guests raved about the food. Linda worked with us for the better part of a year and was always quick to respond to us and was very accommodating with special requests and adjustments along the way. I will recommend Linda to anyone throwing an event or wedding in the future. Big thank you to her and her team for being so professional and great to work with!
January 16, 2022
LP
Linda P.
Positive: Professionalism, Quality, Responsiveness, Value
Linda provided the Turkey, Stuffing and Potatoes for our office Christmas party this past year, the Turkey was moist and tasty and everyone enjoyed the food plus it saved me doing the cooking! Recently I tried both her Chicken with Sundried Tomatoes and Shepherds Pie through her Lindas Own kitchen. The food was delicious and the chicken was amazing. I highly recommend using Linda for both your business and personal needs.
January 16, 2022
MM
M M.
The meal was even better than expected. It was good value and it arrived exactly on the set time. Todd delivered the food and set everything up for us. Overall, an excellent experience. Thank you.
January 16, 2022
Frequently asked questions
What is your typical process for working with a new customer?
A typical process working with the new customers to get as much information and detail as possible, so we can fulfill their request and give them the highest quality of service as possible.
What education and/or training do you have that relates to your work?
I have 35 year experience in culinary arts and hospitality.
Do you have a standard pricing system for your services? If so, please share the details here.
The pricing system is based on your budget.
How did you get started in this business?
I have always had a desire for culinary arts. It became more a dream working in the kitchen with my mother as a youth, and watching her skills help me to become the chef that I am today.
What types of customers have you worked with?
I have worked for celebrities all the way down to the basic housewife
Describe a recent event you are fond of.
Cooking for the families during the holidays that were facing food insecurity, making sure they had a Thanksgiving meal.
What advice would you give a customer looking to hire a pro in your area of expertise?
If you're planning a 200 person cocktail party or a 20 person brunch, we commit to helping create your perfect event while staying on your budget, and present the best food as possible.
What questions should customers think through before talking to pros about their needs?
Excellence, and quality
Services offered
Bartending
Catering
Personal Chef
Event Help And Wait Staff
Event Decorating
Food Truck Or Cart Services
Av Equipment Rental For Events
Event Planning